Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with a high-toned fruit signature.

Sourced primarily from cooler appellations within Napa Valley, this Cabernet Sauvignon is fresh and vibrant with layers of bright red berry fruits, alongside a floral potpourri. Baking spice notes of caramel, clove and cedar are also present, a nod to the well-integrated oak character. On the palate, complimentary flavors of Bing cherry, blackcurrant, blackberry, and cassis accompany baking spice notes and hints of anise, crafting a Cabernet that is rich and plush with a mouth filling texture. Velvety tannins envelope the dense fruit providing balance and texture, all leading to a long, luscious finish. Very drinkable upon release, this Cabernet is a crowd-pleaser, and is certain to age for the next several years.

Negru de Purcari is the king of red wines – noble, with a rich structure and a perfect bouquet.
55% Cabernet-Sauvignon, 40% Saperavi, 5% Rara Neagră
The scarlet red color is characterized by a complex and intense bouquet, with notes of sweet fruits – ripe plums and figs – which develop over time, coupled in the end with fine flavors of spices and saffron. Deep and velvety taste reminds of the same fruit flavor with ample hints of delicate tannins and a long sensual aftertaste.
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique.

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.

A delicate semi-sweet white wine made from Muscat grapes harvested in the vineyards located in Codru and Valul lui Traian wine regions of Moldova. It displays a golden straw color with amazing floral notes. This wine exhibits a refreshing citrus fruit with a lingering sweet finish.

Cricova Cabernet is especially famous for its dark ruby color and its suave bouquet with light nuances of almonds, vanilla, and violets. Crafted with grapes harvested from the vineyards located in the Codru and Valul lui Traian wine regions, this wine displays a soft bouquet of floral and vanilla on the nose. The taste is fresh with a smooth finish.

Duckhorn in Napa Valley is always synonymous with quality. Their Cabernet always receives critical acclaim as it's well balanced and full bodied without being overly oaked.

Duckhorn Napa Valley Cabernet Sauvignon is a red wine blend made from a selection of five Bordeaux grape varieties. The wine is primarily composed of Cabernet Sauvignon (85%), with smaller amounts of Merlot, Cabernet Franc, Petit Verdot, and Malbec. This wine has a deep ruby color and aromas of blackberry, cassis, vanilla, and spice. On the palate, it is full-bodied, with flavors of ripe black fruit, dark chocolate, and espresso. The tannins are firm and well-structured, providing excellent balance to the fruit flavors. The wine has a long, lingering finish, with a touch of oak and spice. It is a classic Napa Valley Cabernet Sauvignon, offering power, elegance, and complexity. 

From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Redefining taste once again. The tasting notes reveal a rich array of flavors, including plum, dried blackberries, vanilla, and nutmeg. Meanwhile, the aroma entices with hints of blackberry, currant, and plum, promising a complex and indulgent experience.

Owner Notes: "I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences – and with each small distance eastward the climate warms. Stony soils, south facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet."

This aromatic Sauvignon with a sparkling straw-yellow colour was harvested from Cricova vineyards in the Central and Southern Moldova wine regions. On the nose it exhibits a mild bouquet of jasmine and honey. The taste is fresh and smooth with a crisp, dry minerality.

Moldovan wine doesn't have the same recognition as some of its other neighbours that make wine in Europe, but vines have been growing here for thousands of years, as far back as 3000 BC. Saperavi is a versatile grape, vinified both sweet and dry. There is a well balanced flavour here with a mix of oak, sour cherry and black current that has sweetness, but balanced by high acidity.

Los Haroldos Estate Blend is known for its deep, dark color and rich, full-bodied flavor profile. It typically exhibits notes of dark fruit, chocolate, and spices, with a long, smooth finish. The wine is aged in oak barrels for 12 to 14 months, which gives it additional complexity and depth.

Los Haroldos Estate Blend is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, including grilled meats, pasta with tomato-based sauces, and hard cheeses. It is a popular choice among wine enthusiasts and has received several awards and high ratings over the years.

With over 170 years of history the Ippolito winery is the oldest in the region of Calabria and only grows native cultivars on old vines. Greco Bianco is likely the highest quality white grape variety, growing here for 1000 years – a true autochthonous variety. Not to be confused with Greco (from Campania), this fresh and zesty white wine shows the terroir with aromas and flavours of tropical fruits, citrus notes and the unmistakable saline finish that comes from grapes being grown by the sea. A deliciously quaffable white wine.

Cuvelier & Fils Haut-Médoc is a classic, Bordeaux-blend red wine from a historic, family-owned merchant established in 1804. Typically featuring a mix of Cabernet Sauvignon and Merlot, this wine is known for its structured, savory, and full-bodied character with notes of cassis, plum, and earthy undertones. It is a well-balanced, accessible wine suited for pairing with beef or roasted meats.

Austin Hope grew up working alongside his father, inheriting his love and respect for the region. He led the family’s move into winemaking in 1995, and further exploration of Paso Robles began. In 2000, Austin created his own label, with very small productions of Rhône varietals because of the similarity in terroir. Today, Austin is showcasing an even greater sweep of Paso Robles and expressing a similar richness with a recently released Cabernet Sauvignon. The source of the wine is far-reaching within the appellation - a most discerning group of vineyards located on gently sloping hillsides and hidden pockets across the domain, providing dimension to the Cabernet varietal. The wine has a bold structure of lush, velvety tannins and an unmistakable elegance. It is dark, ripe and well suited to various beef dishes.

Chocolate Shop is the ultimate chocolate lover's wine, pairing deep ruby red wine with rich velvety chocolate for a decadent experience like no other.

"Our favorite chocolate-flavored red wine" - Wine Spectator
A classic pairing of rich cocoa and indulgent red wine; two favorite indulgences.

Blend, Flavored Wine, Washington
A category pioneer, Chocolate Shop has established itself as a sweet, everyday indulgence. Chocolate Shop showcases a classic pairing of rich cocoa and indulgent red wine. This wine gives a nod to vintage confectionary shops and artisan chocolate makers alike.

Purcari Cabernet Sauvignon is a bold, dry, and elegant Moldovan red wine, characterized by intense garnet colors and a complex, well-structured palate. Aged in French oak, it features rich aromas of blackcurrant, black cherry, and spices, with velvety tannins, notes of vanilla, and a long, lingering, slightly savory finish.

An effervescent with an intense and fine foam. The intense, fresh and distinctive nose on acacia and apple, also present on the palate, fresh and sweet, long, with lovely aromas of ripe white fruit and honey.

Inspired after a visit to Bordeaux, Dan Duckhorn produced the first vintage of Duckhorn Vineyards Napa Valley Merlot in 1978. Highlighting Estate vineyards and top sites, our renown Merlot reflects the diversity of the valley's many appellations. Blending with Cabernet Sauvignon adds notable depth and structure, as well as signature flavors of black cherry, plum and spice.

If you're looking for an alternative to the expensive Grange, try Bin 407. Still muscular with full flavours of blackcurrant, cedar, dark chocolate, and pepper, it's that big Australian style one might be looking for.

The Prisoner is a full-bodied and rich red blend that has gained a cult following since its first release in 2000. The wine is made from a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono, and Grenache grapes sourced from various vineyards in the Napa Valley. The wine is aged in a combination of new and seasoned French and American oak barrels for up to 16 months, resulting in a complex and layered wine with aromas of blackberry, vanilla, and spice. On the palate, it is rich and velvety, with flavors of dark fruit, espresso, and chocolate. The wine has a long and smooth finish with fine tannins. The Prisoner is a bold and distinctive wine that has earned high scores from various wine critics and is widely popular among wine enthusiasts.

Dark ruby colour with purple highlights. The nose is very open, with notes of small black fruit and vanilla on a finely woody background. Fresh on the palate, supple and round. A lively and structured wine, with tannins that are present but coated. The finish is tart.

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm.

After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged in French oak barrels.

After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous.

Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins.

This off-dry red is crafted from Georgia's saperavi grape, offering a generous, soft, and ripe nose with notes of plummy raspberry fruit, lilac, and white chocolate. It is remarkably smooth, semi-sweet, and polished, showcasing fine tannins and excellent balance. The length is very good, making it ideal for mellow, lightly chilled after-dinner situations.

93/100 Wine Enthusiast

"The color of this wine is a stunning deep-red verging on purple. The aromas are full of ripe plums and black cherries. This juicy fruit is in balance with the more gamy, earthy and herbal notes that appear on the midpalate. Lush but balanced, it delivers a fresh pop of acidity on the finish to make the second glass as easy as the first. Jeff Porter"

Decoy California Merlot (by Duckhorn Wine Company) is a lush, medium-bodied, and highly accessible red wine, showcasing polished, silky tannins with bright, fruit-forward flavors. It typically features notes of black cherry, ripe boysenberry, cocoa, and sweet baking spices, often with a hint of toasted oak and a long, smooth finish.

Purcari 1827 Viorica & Muscat Ottonel is a highly aromatic, dry Moldovan white wine blending indigenous Viorica (approx. 51%) with fragrant Muscat Ottonel (49%). It offers a sensory experience with intense acacia, basil, and citrus aromas, featuring flavors of pear, apricot, and lychee. It is a fresh, crisp, and vibrant wine, perfect for pairing with salads or seafood. 

This soft Merlot was crafted with grapes harvested from the vineyards located in the Codru and Valul lui Traian wine regions. Medium bright ruby, with a nose of cherry and plums. Fresh taste and a smooth finish.

20% whole cluster and 80% whole berry fruit is hand-loaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 28 days, allowing seamless oak integration. The fermentation temperature is kept low, extracting intense aromas, and the cap management is done by hand to ensure soft, gentle flavors and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in French oak barrels for 18 months.

From Georgia, one of the worlds most ancient winemaking countries, this unique red wine made with Aleksandrouli and Mujuretuli has a ruby red color, this wine offers a spicy bouquet of raspberries, cherries, juniper, and a hint of pine cones. Sweet and fresh flavors of strawberries and sweet cherries are balanced with herbs. The finish reveals an interplay of fine fruit acidity and velvety soft tannins.

The nose is fruity and offers concentration, a small freshness as well as a very fine fleshiness. It reveals notes of lemon paste, tangerine and small notes of flat peach associated with discreet hints of minerality and lemon flowers. The palate is fruity, well-balanced and offers a good definition, a slight mineral frame as well as a slight unctuosity. On the palate, this wine expresses notes of quince, ripe lemon and small notes of peach combined with slight hints of mirabelle plum, flowers as well as a discreet hint of zest, apple and very discreet hints of minerality and an imperceptible toasted touch on the finish.

Winemaker Notes: This Malbec is crafted from grapes grown in the Andes Mountains of Argentina. After harvest, the grapes are chilled and transported by sea to Caymus, where our unique winemaking techniques produce a wine that is dense, dark, and supple. Red Schooner wines are identified by the voyage number rather than a vintage date, with Voyage 12 corresponding to the 2022 vintage. The result is a remarkably smooth wine, offering aromas and flavors of dark fruit complemented by fine, textural tannins.

Beautiful unique copper hue from extended skin contact, making this wine technically an orange wine!
Delicious aromas of peach, strawberries, tropical pineapple, apricots, and wild spring flowers. Luscious palate while retaining a balanced minerality.
Pairing Suggestions: This wine drinks excellent on its own, but also pairs well with lighter style meals like white fish, salmon burgers, casual hotdogs, antipasti, savoury aspic with ham & pistachios, or roast chicken.

Ca dei Frati I Frati Lugana DOC is a white wine made from 100% Trebbiano di Lugana grapes grown in the Lugana subregion of Lombardy, Italy. The wine has a straw yellow color with greenish highlights and a complex aroma of white flowers, citrus, and tropical fruits. On the palate, it is fresh, crisp, and well-balanced with a long and mineral finish. This wine is a great example of the quality and elegance of the wines produced in the Lugana subregion.

With its marine origins, this wine expresses the mineral character of Decugnano dei Barbi's terroir, offering a pleasant and refreshing taste that never disappoints. This traditional wine is a true explosion of flavors and aromas that will leave you breathless from the first to the last drop! And don't worry about aging, because this wine reaches its peak after 3-4 years from the harvest.