Tequila

Adictivo Tequila Añejo is a premium aged tequila that is renowned for its rich and complex flavor profile. Aged for a minimum of two years in oak barrels, this añejo tequila offers a perfect balance of agave sweetness and woody notes. The palate reveals deep and nuanced flavors, with notes of caramel, vanilla, and toasted oak, complemented by the natural sweetness of agave. The aging process in oak barrels imparts a rich amber color and a velvety texture to the tequila, leading to a long and satisfying finish that is both warm and subtly sweet.

Don Julio 70 Añejo Claro is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70 Añejo Claro is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor.

Crafted from 100% Blue Weber agave, this reposado tequila undergoes a meticulous production process, including cooking in brick ovens, pressing with a roller mill, fermentation in stainless steel tanks, and resting in French Oak barrels. On the nose, expect enticing aromas of cooked agave, oak, caramel, honey, and vanilla. The palate offers a harmonious blend of cooked agave, honey, and butterscotch, accentuated by robust oak notes. The finish is remarkably long for a reposado, characterized by a gentle warmth, mild alcohol presence, and lingering sweetness that leaves a lasting impression.

This is aged in new American white oak for over 3 years resulting in a rich spirit with a dark mahogany colour. Nutty aromas and hints of agave are followed by an initial sweetness and complemented by rich flavours of roasted hazelnuts, dark chocolate and salty caramel. It finishes with a dry linger of oak, agave and peppery spice. Every bottle is a unique, hand-painted treasure.

Created by longtime friends with a shared love of tequila. The focus was to create a smooth spirit that does not require salt or lime. Slowly crafted and aged for several months, results in a golden colour filled with notes of oak, caramel, and cocoa. Superb silkiness on the palate with a finish that is long and smooth.

Nose: Agave, caramel, vanilla, oak, and hints of citrus.
Taste: Smooth and rich with notes of cooked agave, caramel, vanilla, cinnamon, and a touch of pepper.
Palate: Full-bodied with a velvety texture, showcasing flavors of agave, oak, butterscotch, and a subtle spiciness.

Reserva del Senor Premium Almendrado undergoes a meticulous distillation process, utilizing dedicated stainless steel tanks to ensure optimal quality. Beginning with a seven-month-old Reposado Tequila base, natural almond flavoring is carefully added during the second distillation, imparting a distinctive aroma and flavor profile. Through this refined process, the essence of almonds and tequila harmonize to create a delicately balanced and palatable blend. Renowned for its unique quality, Reserva del Senor Premium Almendrado remains unrivaled, with countless attempts to replicate its excellence falling short.

Nose: Agave, vanilla, caramel, oak, and hints of citrus.
Taste: Smooth and creamy with notes of agave, caramel, vanilla, oak, and a touch of spice.
Palate: Well-balanced with a velvety texture, showcasing flavors of agave, caramel, oak, and a subtle hint of pepper.

Tequila Cimarron is verified additive-free and made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers. The reposado expression is aged in American white oak for 4 months, giving it a slight colour and complexit. It's mellow and earthy with notes of agave, vanilla, oak, caramel and cinnamon.

Tequila Cimarron is verified additive-free and made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers. The particular agave of Cimarron is grown at 4,620 feet elevation, followed by a long, slow distillation imbues this excellent tequila with layers and layers of bright character. Clean, agave forward; this a blanco that everyone should be drinking.

Wild Common tequila blanco is a bright and clean tequila packed with flavors of agave sweetness laced with anise, citrus and minerals. It is produced from 100% blue weber agave and verified additive-free. This tequila is produced in the Jalisco Valley region by Master Distiller Salvador Rosales Trejo - aka “Chava” by friends and family. Complex in its profile, it highlights traditional production methods.

El Tequileno Gran Reserva Reposado is a premium tequila that is aged for a minimum of eight months in oak barrels. This process gives the tequila a smooth and complex flavor profile with notes of vanilla, caramel, and oak. The tequila is made from 100% blue Weber agave, which is grown in the highlands of Jalisco, Mexico. The agave is harvested by hand and cooked in traditional brick ovens before being distilled in copper pot stills. The result is a tequila that is rich and full-bodied, with a long and satisfying finish. El Tequileno Gran Reserva Reposado is perfect for sipping neat or for use in premium cocktails.

AGAVE:
Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico.

EXTRA SLOW FERMENTATION:
Our unique flavor is the result of a painstakingly slow process.

SLOW COOKING:
Our agave piñas are roasted in a process that includes traditional brick ovens.

COLOR:
Crystal Clear

AROMA:
Hints of citrus & sweet agave.

FLAVOR:
Fruit forward with notes of vanilla and grapefruit.

WATER:
Purified Water

Made from 100% Blue Weber Agave, Corralejo Anejo is double distilled and aged for twelve months in charred American oak barrels. Corralejo Anejo has a sweet and smokey flavor.
Awarded Gold Medal at San Francisco World Spirits Competition 2021.

This is the first release made with this old process and creates an exceptional product in the most traditional manner.

The gorgeous aromas of roast cucurbita, deep earthy spice and citrus waft from the glass. Texturally rich and highly complex on the palate.

Producer tasting notes: "Color: Clear. Aroma: Sweet orange. Flavor: Oranges and pure agave nectar. Finish: Clean with touch of lingering pepperiness." - Agavero

This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper.

This tequila, subtly and elegantly matured in French white oak barrels, gains remarkable depth and richness from aging in red-wine woods. The dual wood aging process imparts a unique flavor profile, with an intense gold and dark amber hue. Expect a multitude of fruity aromas intertwined with toasted oak notes, creating a truly distinctive spirit.

Teremana Tequila, crafted by Teremana, stands as a testament to traditional production methods and the rich heritage of Jalisco, Mexico. Sourced from 100% blue agave plants nurtured in the highlands, this tequila undergoes a meticulous aging process of at least two months in oak barrels. The result is a smooth, golden-hued spirit boasting a complex flavor profile characterized by notes of agave, oak, and spice. It is typically savored neat or over ice, allowing enthusiasts to appreciate its full-bodied taste.

Cenote Tequila Anejo is a premium tequila that is aged for at least one year in American oak barrels. It is made from 100% blue weber agave, which is grown in the highlands of Jalisco, Mexico. The agave is slow-cooked in traditional brick ovens and then fermented with natural yeast. The resulting tequila is smooth and complex, with notes of vanilla, caramel, and oak. It has a rich amber color and a full-bodied flavor that is perfect for sipping or mixing in cocktails. Cenote Tequila Anejo is a high-quality spirit that is perfect for tequila enthusiasts who appreciate the art of crafting a fine tequila.

Roca Patrón Añejo is meticulously crafted at the Hacienda Patrón distillery from the finest 100% Weber Blue Agave. Following a 79-hour baking process in small brick ovens, the agave undergoes pressing by a two-ton volcanic stone tahona wheel, fermentation, and distillation within its own fibers. Aged for fourteen months in American whiskey barrels and specifically finished at 88 proof, this tequila boasts a sweet, slightly earthy flavor profile. Patrón Tequila maintains its additive-free status, reflecting a steadfast dedication to craft, authenticity, and integrity.

Nose: Rich and inviting aromas of caramel, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate with flavors of sweet agave, honey, and butterscotch.

Palate: A well-balanced combination of oak and agave, with hints of cinnamon, chocolate, and a touch of smokiness.

El Tequileno Platinum Blanco is a premium tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. It is a clear, unaged tequila that is double-distilled to create a smooth and clean taste. The aroma is fresh and fruity with notes of citrus and agave, while the taste is crisp and refreshing with a hint of sweetness. This tequila is perfect for sipping neat or as the base for a delicious cocktail. It is a versatile and high-quality tequila that is sure to impress even the most discerning tequila connoisseur.

Padre Azul Reposado is matured in hand-selected oak bourbon barrels for at least eight months. The oak influence gives this premium tequila a particular complexity that unfolds on the palate, especially when enjoyed neat.

This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.

Agavero Original is a 100% blue agave tequila infused with the essence of the Damiana flower, a plant native to the mountains of Jalisco, which legend claims can ignite passion between admirers. This versatile tequila can be savored straight, on the rocks, or in cocktails. Add a splash to elevate your margarita, mix a perfect old-fashioned, or substitute it for sambuca in a rich after-dinner espresso.

KAH Tequila Blanco is a double distilled, un-aged Tequila crafted from 100% Blue Agave and bottled at 40% ABV (80 proof). It offers an initial sweetness followed by a burst of peppery spice. Silky and delicate, it envelops the palate with a sachet of spices, creating a memorable tasting experience.

The Cascahuín Blanco tequila is crafted from carefully selected blue weber tequilana agaves sourced from the valleys area, reflecting the distinct characteristics of the region. The production process begins with the use of a masonry oven for cooking the agaves, followed by the extraction of juices through mills, where water from the own well is incorporated. During fermentation, natural yeasts from the yeast pie are utilized in both masonry and stainless steel fermenters. For distillation, a double distillation process is conducted, first in a stainless steel alembic with a copper coil, followed by a second distillation in a small 350-liter copper still with a copper coil. The tequila then undergoes maturation in spent American oak barrels, previously used for tequila for over 20 years, with a resting period lasting from 6 to 8 months in the barrels.