Not sold En Primeur, but this is one of the top values from all of Margaux. Produced in a forward, user friendly style, it's perfect for restaurants and youthful pleasure with its fresh, sweet, red fruits and truffle essences. Medium-bodied and finesse in style, the soft, polished plums in the finish give you just right amount of acidity to give lift and keep it fresh. 89-91

The nose of this wine reveals prominent notes of smoke and coffee bean, accompanied by dark red fruits, licorice, olives, herbs, and earthy undertones. On the palate, it offers a rounded, lush texture with generous and rich ripe fruits that fill the mouth, complemented by hints of cocoa and espresso.

The Frias Family Vineyard 'Lady of the Dead' Red offers an enticing nose of ripe blackberries, dark cherries, and hints of vanilla. On the palate, it is full-bodied with velvety tannins and flavors of blackcurrants, plum, and a touch of spice. The wine finishes long and smooth, leaving a lingering impression of black fruit and subtle oak.

Made from the producer's estate Monument Ridge, blocks that rise from 400 to 2,400 feet, this balanced, elegant wine is refined and savory, with classic structure. Crushed rock, mountain sage, pine and dusty tannin support a core of juicy currant and cassis. Virginie Boone

This is a wine with fine acidity, red berry flavor and a mineral texture. Fresh, ethereally light and fragrant in character

Combining Malbec, Zinfandel, Petite Sirah, Cabernet Sauvignon and pinches of Petit Verdot and Carignan, this is a rich and densely packed red that is supple on the palate in integrated tannin. Dark plum, vanilla, cherry cola and toasted oak give it a crowd-pleasing approachability. Virginie Boone

This inky garnet wine features a nose of dark plum, caramel and lavender that set the stage for flavors of black currant, blackberry, vanilla, dark chocolate, clove and violet. It is smooth in the mouth, with opulent tannins and a note of orange zest on the bright finish. Mike DeSimone

The Sori della Sorba Langhe Nebbiolo offers an enticing nose filled with aromas of ripe red cherries, dried roses, and hints of tobacco. On the palate, it displays a medium-bodied structure with silky tannins and vibrant acidity. Flavors of red berries, cranberries, and a touch of earthiness intertwine, leading to a long and elegant finish.

93-95 Barrel sample. The estate is American owned by the Adams family. The wine has concentration that will bring out dark fruits and structure, but it also has great freshness among all the richness.

The 2017 Chateau Philippe-Le-Hardi Gevrey-Chambertin, from one of Burgundy's most celebrated appellations, is a compelling Pinot Noir that showcases the depth and complexity for which the region is renowned. On the nose, it offers a rich bouquet of ripe cherries and blackberries, interwoven with hints of earthiness and a delicate touch of oak. The palate is greeted with a harmonious blend of dark fruit flavors, supported by silky tannins and a well-structured acidity that leads to a long, elegant finish. Notes of spice and mineral undertones add layers of complexity, making this vintage a testament to the Gevrey-Chambertin terroir's ability to produce wines with both power and finesse. A delightful expression of Pinot Noir, this wine is a perfect accompaniment to red meats, game, and aged cheeses.

A biodynamically grown wine that is partially aged in used oak barrels. Complex black fruit aromas with pepper and a touch of spice. Medium to full-bodied on the palate, the wine has a sumptuous richness without being heavy. Lovely, sweet ripe fruit and fine tannins that build towards the end of the taste. Extremely well balanced. This wine can be drunk after 3 years but is best drunk after 6 years and will age beautifully well past the decade mark.

Nose: Rich aromas of blackberry, cassis, and dark chocolate.
Taste: Intense flavors of black cherry, plum, and vanilla.
Palate: Full-bodied with velvety tannins and a long, lingering finish.

Reductive, this wine opens in soy, tobacco and cedar. With a grippy backbone of tannin, it offers dense, rounded layers of black fruit that complement the earthiness. Virginie Boone

Colour: deep cherry, garnet rim. Nose: powerful, mineral, characterful, scrubland. Palate: good structure, round, balsamic, long.

A richly textured wine, with super floral aromas of lilac and wild roses joining black cherries, cedar and pipe tobacco. Lush, concentrated blackberry and dark plum flavors glide over the palate. This Merlot is hedonistic and enjoyable.

Rose petal, forest berry, botanical herb, menthol and truffle aromas are front and center on this gorgeous, sublimely scented Nebbiolo. Made by one of the denomination's rising stars, it's all about elegance, precision and energy, delivering juicy red cherry, crushed raspberry, star anise and crushed mint flavors alongside taut, refined tannins. Bright acidity keeps it radiant, and a savoury, saline mineral note lingers on the finish. Kerin O’Keefe

Deep, dark, purple-red color, almost opaque. The nose and palate both display vivid blackcurrants - on the palate these are paired with clean cedary oak flavours. There is fair tannic structure & the wine is of mid-weight, but it is predominantly juicy cassis in nature.

Produced from 100% Syrah, the wine is loaded with all the smoky, peppery, black cherries, plums, spice-box, smoke, tobacco, and jam you could ask for. Full-bodied, wild, aromatic, and a bit leafy, with a salty touch in the fruit-filled end-note, this will be better with a bit of aging.

The Orin Swift Machete, with its formidable 16.1% alcohol by volume, is a bold and intensely flavorful red wine blend that makes a striking impression. This wine is renowned for its deep, inky purple color and a powerful, complex bouquet that marries ripe dark fruits like blackberry and plum with layers of vanilla, toasted oak, and peppery spices. On the palate, it unfolds with a lush, full-bodied texture, offering concentrated flavors of dark cherries, blueberries, and black currants, accented by hints of licorice, mocha, and a subtle smokiness. The high alcohol content is well integrated, providing warmth without overpowering the wine's rich fruit character and velvety tannins. The finish is long and satisfying, with a lingering spice that complements the wine's opulent fruitiness. Machete's bold profile and rich complexity make it an excellent pairing with hearty dishes, such as grilled meats or robust cheeses, and it's a standout choice for those who appreciate wines with depth, intensity, and a touch of daring.

This bottling shows a rustic, Old World-leaning style, beginning with aromas of leather, herb-coated and gamy meats, and crushed berries. The palate combines a similar herb and dried-meat component.

Dense black cherry, chocolate and marzipan aromas convey a rich, ripe style of Toro, which Numanthia always is. Tight and concentrated on the palate, this tastes of savory black fruit and chocolate. An unyielding finish tastes of blackberry and coffee, all framed by tough lasting tannins. Michael Schachner

Medium to deep ruby red colour. Aromas are meaty with red fruits. The palate is firm & again quite meaty. Alcohol is warm & the acid quite soft, fruit on the finish is a little flat & rounded.

Very intense ruby red color, the nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins. The whole tasting is embellished with a very pleasant tannic texture, which fades towards a finish of excellent persistence, with light hints of red fruit.

The Decoster family, formerly producers of porcelain in Limoges, have given this estate considerable luster. This latest release shows a solid character, powered by dark tannins, hints of licorice and rich fruit. Cabernet Franc aromas shine through the jammy Merlot. Drink from 2025. Roger Voss

Rose, graphite, star anise and eucalyptus aromas come to the forefront. The chiseled, racy palate features juicy morello cherry, licorice and coffee bean framed in close-grained tannins and bright acidity. Kerin O’Keefe

The nose showcases a spectrum of umami aromas, from soil to astringent fruit to balsamic, stone and wild herbs. The palate leans into the fruity notes, with pepper providing heat and a continued metallic quality providing structure. Tightly coiled tannins and buoyant acid accentuate haughty citrus overtones.

Once upon a time, Carmín de Peumo was your typical ripe and beefy Carmenère, but not here. This offering, harvested in late May (the equivalent of November in the Northern Hemisphere), deals tomato leaf, currant, cranberry and dried-herb aromas in front of a racy palate that's medium in weight. Spicy, leafy red-fruit flavors are oaky and come with notes of cocoa and coffee, while a dry and snappy finish is lean by previously set Carmenère standards.

~Michael Schachner

Nose: Intense aromas of blackberries, blueberries, and violets with hints of black pepper and smoked meat.

Taste: Rich and concentrated flavors of dark fruits, including blackberries and plums, accompanied by notes of black olives and dried herbs.

Palate: Full-bodied with a velvety texture and well-integrated tannins. The wine showcases a perfect balance between fruitiness and savory elements, leading to a long and satisfying finish.

Nose: Aromas of ripe red cherries, blackberries, and hints of violet.

Taste: Flavors of juicy raspberries, cranberries, and subtle notes of baking spices.

Palate: Silky and smooth texture with well-integrated tannins, balanced acidity, and a long, elegant finish.