Canada's Best Vodka, recipient of the prestigious 2019 Artisan Spirits Awards, is a testament to meticulous craftsmanship and exceptional quality. Crafted in small batches, this Single Grain Vodka undergoes a rigorous process from milling and mashing to fermentation and distillation, ensuring unparalleled excellence. Made from 100% single grain hard red wheat, sourced a mere 23 kilometers from our distillery, it offers a uniquely smooth taste with subtle hints of vanilla and a delightful, sweet finish. Whether savored neat or mixed into cocktails, it promises a memorable drinking experience.

"The first sniffings unearth a soft, slightly sour and vegetal aroma; more time adds minor scents of ash and unsmoked cigarette. The bittersweet palate entry taste flashes on cocoa bean and sap; at midpalate toasty, sooty flavors of tobacco leaf, wood smoke, wood resin and vanilla are found. Ends up semisweet, succulent and roughly spirity." - Wine Enthusiast 87/100

Nose: Rich and aromatic with notes of caraway, dill, and anise.

Taste: Smooth and complex, with flavors of spice, citrus, and a hint of vanilla.

Palate: Full-bodied and well-balanced, with a long and warming finish.

This Anejo tequila undergoes a meticulous aging process in American oak and ex-bourbon barrels for at least 12 months, fostering a symphony of nuanced aromas. Expect to encounter the inviting essence of roasted agave and wood, complemented by subtle undertones of dried fruit and butterscotch. Its velvety mouthfeel offers a delightful interplay of flavors, with notes of caramel, vanilla, and dried fruits unveiling themselves gracefully. Medium to full-bodied, it presents a rich and satisfying sipping experience. Whether enjoyed neat or over ice, this Anejo tequila promises to elevate any occasion with its complexity and depth of flavor.

Building upon the triumphs of Teremana Blanco and Reposado, and championed by the global icon Dwayne 'The Rock' Johnson, their Añejo steps into the tequila arena. With notes of apple, pear, oak, vanilla, agave, caramel, and baking spice, the rich palate leads to a long and intricate finish. Pair it with samosas adorned with green chutney for an exquisite experience.

This product harkens back to the traditional methods of crafting tequila, boasting intense aromas and flavors reminiscent of the classic approach. It showcases prominent notes of cooked agave, accompanied by subtle hints of citrus, such as grapefruit, and fruity undertones reminiscent of apple and cantaloupe. Additionally, it offers spicy accents of clove and anise, adding depth and complexity to the overall profile, resulting in a tequila experience that is both robust and nuanced.

Bright gold in the glass, look for a fresh and breezy aroma that mixes grassy notes with gentle vanilla. It's light and soft on the palate, showing honey, pepper and banana before finishing on baking spice and spearmint notes.

A pale gold, light-bodied spirit with a brisk feel and hearty alcohol sting. The scent landed somewhere between smoky and menthol, bringing to mind menthol cigarettes. But the flavor was warm and honey-like.

This ripe wheat Tequila presents itself as clean and transparent, boasting great brilliance and golden sparkles along with a greenish hue. Its slow cup runoff and medium-high body add to its allure. The aroma is intense with citrus notes of lemon leaf, green fruit reminiscent of pear and pineapple, and a touch of vanilla. Deeper tones of dry leaves like Laurel and snuff, along with hints of bread crust and honey, add complexity, while the retro nose reveals nuances of pink pepper, orange peel, and sweet cinnamon. On the palate, it delivers a sweet and slightly sapid taste with remarkable minerality, moderate acidity, and no bitterness. Its excellent flavor profile makes it an ideal pairing for chocolate and vanilla desserts.

This intense dark amber spirit exhibits ochre and reddish tones, presenting a perfectly clean, bright, and translucent appearance with reddish hues. Its impressive adherence in the glass is highlighted by legs and tears of great body. On the nose, it offers a very pleasant and smooth experience, unveiling a gamut of aromas ranging from fruity and sweet notes to cooked agave, vanilla, prune, chocolate, and toasted almonds, with subtle hints of apricot and tobacco impeccably balanced by oak, reflecting its lengthy maturation. The palate is smooth, well-balanced, and complex, featuring flavors of bitter chocolate, dry fruits, berries, light tobacco, and spices, culminating in a lengthy and persistent finish. Surprisingly elegant, harmonious, and balanced, it leaves a subtle hint of toasted almonds, leather, and tobacco lingering on the palate.

Crafted from 100% Blue Agave and aged for three years in new French Oak barrels, this spirit boasts a 40% ABV. Its appearance reveals a bright amber hue with an orange tint, showcasing a strong body and slow-forming legs. The initial aromas captivate with hints of butter and ripe fruits, complemented by notes of chocolate, toasted almond, and intense hazelnut, along with nuances of rye bread crust and red flowers. On the palate, it offers a balance of natural sweetness and savory notes, accompanied by light acidity. Ideally suited for pairing with fatty meats and poultry, this expression promises a delightful culinary experience.

In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use. To preserve this tequila and the exquisite agave piñas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Our Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks. Salud, to creating only the exceptional.

This golden Tequila has an herbaceous aroma that suggests fresh basil and a hint of pineapple. The palate shows lots of vanilla—peppered with drying, spicy-hot dashes of cayenne, cinnamon and black pepper—and smoothed by a hint of tropical fruit on the finish.

Honeysuckle and white floral aromas are delicate and light. The herbaceous palate opens with fennel, dried herbs, and a faint floral echo, finishing with hints of almond, lemon peel, and peppery prickle. Kara Newman

COLOR: Crystal clear

AROMA: Slightly sweet, fresh and baked natural agave, light peppermint

TASTE: Incredibly smooth and complex. Fresh and baked natural agave, light white pepper

FINISH: Fresh natural agave, cream, and white pepper

Nose: Aromas of ripe tropical fruits, roasted agave, and hints of citrus zest.

Taste: Rich and complex flavors of cooked agave, caramelized pineapple, and a touch of smokiness.

Palate: Smooth and velvety texture with a well-balanced sweetness, notes of vanilla, and a long, lingering finish.

Jalapeno, steely minerals, clay, and hard salty cheese are unique and alluring aromas. In the mouth the flavors are high toned with plenty of grassy herbs, cool cucumber, and tart yellow raspberry. A dried papaya finish is floral and pretty.

Nose: Intense aroma of fresh jalapenos and smoky peppers.
Taste: Fiery and bold with a strong presence of ghost peppers, followed by hints of agave sweetness.
Palate: A powerful and lingering heat that builds up gradually, leaving a spicy and smoky finish.

Nose: Smoky, earthy, and herbal with hints of roasted agave, charred wood, and dried herbs.

Taste: Rich and complex with flavors of smoky mezcal, roasted agave, black pepper, and a touch of citrus.

Palate: Full-bodied and velvety, with a lingering smoky finish and a subtle sweetness.

Nose: Aromas of cooked agave, vanilla, caramel, and oak.
Taste: Rich and smooth with flavors of roasted agave, butterscotch, cinnamon, and a hint of smoke.
Palate: Full-bodied with a velvety texture, showcasing notes of sweet agave, toasted oak, and a touch of pepper.

Aged 45 days, this Tequila has a faint straw tinge and an aroma that mixes zesty tomato and sweet honey-vanilla. Vanilla wins on the palate—bold and sweet, with hints of coconut and dill, drying to a nutmeg and cinnamon-accented finish. Versatile cocktail choice.

A beautiful nose combines wild agave flavors of fresh pineapple, star fruit, and kiwi flesh with indulgent barrel notes of toasted vanilla and cream pastry. More herbal and slightly spicy flavors initiate the palate before a mellow, rich finish.

Nose: Citrus, agave, hints of vanilla
Taste: Smooth, agave, floral notes
Palate: Crisp, light, with a touch of sweetness

Nose: Aromas of roasted agave, citrus zest, and hints of smoke.
Taste: Notes of sweet cooked agave, caramel, and a touch of black pepper.
Palate: Smooth and velvety texture with a balanced combination of earthy and fruity flavors.

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus.

Taste: Rich and complex with flavors of roasted agave, smoky mesquite, black pepper, and a touch of tropical fruit sweetness.

Palate: Smooth and velvety, with a medium body and a lingering finish of smoke, spice, and a touch of minerality.

Nose: Agave, citrus, herbal notes
Taste: Sweet agave, hints of pepper, vanilla
Palate: Smooth, medium-bodied, balanced finish

Nose: Agave, citrus, hints of pepper
Taste: Smooth, sweet agave, notes of vanilla and caramel
Palate: Crisp, clean, medium-bodied, with a touch of spice

Nose: Rich and inviting aromas of caramel, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate with flavors of butterscotch, dark chocolate, and roasted agave.

Palate: A harmonious balance of sweetness and spice, with hints of cinnamon, nutmeg, and a touch of black pepper.