Buckle up. Bushmills Single Malt Whiskey 16 year old is truly one of the great whiskeys of the world. Aged for about 15 years in a combination of Oloroso Sherry and bourbon-seasoned casks, and then finished for about 9 months in port wine pipes (large barrels unique to making port wine.) This single malt shows its layers of flavor, juicy fruits, nuts and spice, as well as a hint of ruby redness. It’s best enjoyed neat. Okay, maybe one small cube of ice to open it up.

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

he flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels. Following that, the Teeling folks moved the whiskey over to casks that had previously held Central American rum! In these casks, the whiskey had an extra rest for up to 12 months, before being bottled at 46% ABV without any chill-filtration. Wonderfully full-flavoured, with plenty of fresh fruit, creamy vanilla and lively spice notes to enjoy!

This whisky is an ex-Bourbon cask finish and is bottled at 46% abv, and is the first time Penderyn have released a core range single malt using mainly spirit from the pot stills, which we introduced in 2014.

Tasting Notes

Nose: Elegant and floral with light oak notes, vanilla, raisins, toffee apples, citrus peel and a hint of lime.

Palate: A delicate smooth single malt with honeyed fruits, vanilla, cinnamon spice and a hint of nutmeg.

Finish: Soft honey and vanilla notes fade to a malty finish.

Irish single grain whiskey from Teeling! There are only an elite few Irish single grain whiskies out there at the moment, but Teeling went ahead and made theirs unique by maturing it in Californian Cabernet Sauvignon casks. Deliciously sweet with a good deal of spice and fruit hide within the Teeling Single Grain.

A non-age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.

Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley.

Double Gold, San Francisco World Spirits Competition 2021. Glendalough's Double Barrel has sucked the marrow out of two casks, bourbon and oloroso. They each bring their own unique flavour and character. While the bourbon barrels add, among other things, sweet, smooth vanilla notes, the oloroso casks layer on those dried fruit and slightly nutty flavours. And of course these are all accented by almost four years resting in Ireland's mild maritime climate.

Roe & Co is a new premium Blended Irish Whiskey named in honour of George Roe, a true pioneer of Irish Whiskey. Refined, elegant, and with remarkable depth, a masterful blend of rich malt whiskey and the smoothest of grain whiskey aged in bourbon casks.
Nose: Creamy, delightfully fragrant.
Taste: Notes of soft spice and mellow spun sugar, along with warm hints of spiced pears and woody vanilla.
Finish: Lingering and gentle, ending with a light creaminess.