"This opens with aromas of plum, espresso, truffle and just a whiff of barnyard. The ripe palate delivers juicy black cherry, crushed raspberry, roasted coffee bean and mocha alongside muted, drying tannins. It's already accessible and evolving quickly so enjoy it sooner rather than later. Drink through 2016." - Wine Enthusiast

94 points -Vinous
" Another strong effort, the 2005 Barolo Riserva 10 Anni Fossati Case Nere offers an intriguing interplay of power and sensuality. Dark red stone fruits, menthol, sage and licorice open up, but with considerable aeration. The aromatics are beguiling, while there is quite a bit of depth to the fruit, all of which adds up to a satisfying if reticent Barolo that should be cellared for another year or two, or given a at least a few hours of air."

Wine Advocate-Barbaresco, Piedmont, Italy- "This wine offers a unusual bouquest of candied cherry and cola aromas that are distinct to this wine. There is a savory side to the wine, with cedar and baking clove, its center of gravity defers to that candied cherry or creme de cassis characteristic."

This is a red wine from the Piedmont region of Italy. Made from Nebbiolo, this wine has an intense nose with aromas of rose, dried fruit and blackberry, with notes of spice, mint, cardamom and minerals, a firm structure, a rich mouthfeel, firm tannins and a long, lingering finish.

A Red wine from Veneto, Northern Italy. Made from Corvina, Rondinella, Molinara.

This wine has notes of oak, vanilla, tobacco.

This complex cognac begins with exquisite notes of sandalwood and cigar leaves, complemented by a hint of summer blossoms and honey droplets. In the middle, it unfolds a sophisticated and indulgent sweetness of toffee, marzipan, and fresh honey, with a touch of dried apricots. The finish is full-bodied yet surprisingly delicate, with notes of liquorice, dried plum, and apricot building up to a decadent, lingering conclusion.

The cognac in our limited-edition Tribute to City of Lights – 1900 decanter is crafted from a unique blend of the finest eaux-de-vie sourced from the exceptional terroir of Cognac Grande Champagne. These specially selected eaux-de-vie are aged in Limousin oak casks called tierçons and expertly blended to create our signature cognac. Each drop of LOUIS XIII cognac represents decades of craftsmanship and know-how, meticulously overseen by generations of Cellar Masters, ensuring a unique taste of time that will endure for centuries. The LOUIS XIII City of Lights – 1900 edition is presented in a limited series of 2,000 numbered decanters, inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac and later owned by LOUIS XIII founder, Paul-Émile Rémy Martin. Handcrafted by skilled artisans, the decanter features 13 dentelle spikes, seven 18ct gold fleur-de-lys, and a central medallion. It includes an upturned decanter-shaped stopper with NFC technology, allowing registration with the LOUIS XIII Society and receipt of a unique numbered medal minted by the Monnaie de Paris.

The cognac inside a LOUIS XIII Magnum decanter contains a blend of the most precious eaux-de-vie from the Grande Champagne AOC, renowned for its exceptional terroir. Provenance is experienced in every drop. As is the knowledge and expertise of every LOUIS XIII Cellar Master, passed down from one generation to the next. Since 1874, the Cellar Masters have selected the finest eaux-de-vie, aged in century-old oak casks, and blend them to retain the signature taste of LOUIS XIII cognac throughout time.

Crafted as a tribute to the 1573 National Treasures Cellars, this baijiu exemplifies Chinese traditional culture and craftsmanship. It greets the nose with dominant apple and pear aromas, accompanied by subtle earthy undertones. On the palate, it offers a smooth texture and unfolds flavors of pineapple, licorice, sesame, and hints of seaweed. Best enjoyed neat to savor its intricate profile.

Xi Feng 1956 is a distinctive Chinese spirit crafted from a blend of sorghum, barley, and wheat. Its aromatic profile is characterized by intense notes of green apple and wet grass, offering a refreshing and invigorating olfactory experience. On the palate, it unveils a sweet earthiness that is complemented by a lingering aftertaste, contributing to its overall complexity and depth of flavor. Best enjoyed neat at room temperature, it serves as an excellent accompaniment to a meal, enhancing the dining experience with its unique characteristics.

Eye: A stunning harmony of orange and mahogany shades.

Nose: A floral scent characteristic of the Borderies region, accentuated by notes of violet.

Palate: The violet notes are elegantly composed, enriched with an essence of velvet. This profile is perfectly complemented by coffee or chocolate.

Nose: Rich and complex with notes of dried fruits, vanilla, and oak.
Taste: Smooth and velvety, with flavors of caramel, toffee, and dark chocolate.
Palate: Well-balanced and full-bodied, with hints of spice, roasted nuts, and a long, lingering finish.

This is a juicy wine, with dense black fruits that are cut by bright acidity. The tannins give power and long-term aging potential to this impressive wine. Drink from 2028. Roger Voss

This is a luscious wine. Its tannins are cushioned by the ripe plum and prune fruits. That doesn't mean it is likely to develop too quickly, but is ready to take its time, bringing out the opulent character of the wine as well as its structure. Drink from 2028. Roger Voss

The nose is fruity and offers power as well as a fine grain. It reveals notes of fleshy blackberry, raspberry and small notes of cornflower associated with fine touches of crushed cassis as well as hints of grey pepper, graphite, sweet spices and discreet hints of sanguine orange. The palate is fruity, well-balanced and offers a juicy/acidulous frame as well as a fine tension. On the palate this wine expresses notes of fleshy cassis, crunchy/juicy raspberry and small notes of juicy/acidulous strawberry associated with small touches of violet, cornflower as well as fine hints of chocolate, caramelization and a subtle hint of dry fig/citrus. Good length. Good persistence with fine notes of fresh nut and toasted hazelnut.

Nose: Aromas of dried roses, orange peel, and spices.
Taste: Rich and complex flavors of dark chocolate, dried fruits, and herbs.
Palate: Full-bodied with a balanced sweetness and a long, lingering finish.

A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.

Made with 75%. Barolo Ravera Vietti and 25% Arneis DOC grapes.

Pale to medium yellow color with hints green. The nose shows toasty notes, vanilla oak & some restrained honey. The palate is very sweet with a complex range of flavors from pineapple & mango to peach & passion-fruit. The wine has fresh acidity, balanced alcohol & a medium weight. The wine ends very sweet & is long & honeyed.

A second, though equally precious release from the cellars of Lafite Rothschild is this venerable Bas Armagnac, produced from 70% Baco and 30% Ugni Blanc and composed of material aged between thirty and forty-two years. Like the Tres Vieille Reserve Cognac, the Vieille Reserve Armagnac has been part of a way of life at Rothschilds for decades where it's a family tradition to serve the finest spirits to friends and relations. More recently Lafite were cajoled into making these spirits available outside of close family circles.

Working with a small number of vignerons and distillers and with advice from Armagnac specialists, the Lafite team select well-aged "pieces" (casks in Armagnac) classified among the finest the appellation has to offer. The idea is simply to express "the best for Lafite". Style, continuity and a desire to do things slightly differently result in a blend from multiple harvests. The current composition was sourced from the Darroze family's stocks. They remain the watchful and patient custodians of 250 Armagnacs, including more than 50 vintages spanning a century, most sourced from the western portion of the Bas-Armagnac region. The family is highly respected on their home ground and abroad (uber wine critic, Robert Parker named Francois Darroze,“the Pope of Armagnac”). Together with son Marc, they continue to roam the best estates and terroirs in search of the most distinctive brandies. Arriving with Lafite's seal of approval in a handsome oak box and wax-sealed antique bottle, this is guaranteed to be one the most impressive examples money can buy. Very limited stocks. 43% Alc./Vol.

Crafted with home-grown heritage apples, Rumrunner's apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months. Aromas of brown sugar and rum show the complexity of this semi-dry sparkling cider. Delicious cold, or mulled and heated with butter, Rumrunner pairs well with steak, Caribbean and Moroccan food.

12.5 % alc./vol.

Ginger Perry is the newest addition to the Sea Cider Barrel Series. As the name suggests, the Barrel Series contains ciders that are traditionally influenced by oak aging methods with the addition of spirits, and yielding ciders with higher ABV's (12-14%). Expect zesty notes of ginger and juniper to mingle with a sweet and lively acidity from the pear juice in a perfectly-balanced, semi-sweet union. For pairing, Ginger Perry pairs well with many different bold and spicy dishes. Don't be scared to double up on the ginger and other spices
12% alc./vol

Eye: A rich, deep amber hue.

Nose: Vibrant bursts of summer florals characteristic of the region, with notes of linden flowers, elderflower, and apple blossom. Ripe orchard fruits follow, evoking a sense of freshness.

Palate: Indulgent flavors reminiscent of sweet cider crafted from red apples. Subtle undertones of pear juice intertwine with a delicate hint of almond, leading to a surprisingly prolonged finish, a distinguishing feature for a VS expression.

Nose: The Remy Martin VSOP Heritage Edition 2 opens with a rich and inviting aroma of ripe apricots, baked apples, and hints of vanilla. Delicate floral notes of jasmine and iris add a touch of elegance.

Taste: On the palate, this Cognac reveals a harmonious blend of flavors. Smooth and velvety, it offers a luscious combination of juicy plums, sweet caramel, and subtle spices. The oak influence is present, providing a gentle toasted note that adds depth to the overall profile.

Palate: The finish is long and satisfying, leaving a lingering warmth and a delightful sweetness. The fruity notes persist, with a touch of citrus zest and a hint of honey, creating a well-rounded and balanced experience. Overall, the Remy Martin VSOP Heritage Edition 2 is a refined and enjoyable Cognac, showcasing the craftsmanship and expertise of the house.

Nose: The Chateau Laballe Resistance Bas-Armagnac offers a captivating bouquet of dried fruits, including figs and dates, alongside hints of toasted almonds and vanilla. Rich aromas of dark chocolate and caramelized sugar add depth and complexity.

Taste: On the palate, this Armagnac reveals a harmonious blend of flavors. Ripe plums and raisins mingle with notes of honey and toffee, creating a luscious and indulgent experience. Subtle hints of oak and spice provide a gentle warmth and balance to the overall profile.

Palate: The palate is velvety and smooth, with a luxurious mouthfeel. The flavors of dried fruits persist, accompanied by a touch of dark chocolate and roasted nuts. The finish is long and satisfying, leaving a lingering sweetness and a touch of spice on the tongue.

Francois Voyer V.S.O.P. Grande Champagne Cognac is a superbly crafted spirit, embodying the richness and depth that the Grande Champagne terroir, known as the premier cru of Cognac, can offer. This V.S.O.P. (Very Superior Old Pale) signifies a blend of carefully aged eaux-de-vie, with each component matured for at least four years, although often longer, to achieve a harmonious and complex profile. The cognac presents a golden amber color and exudes elegant aromas of ripe fruit, vanilla, and a hint of spices, testament to its aging in French oak barrels. On the palate, it unfolds with a smooth and rich texture, offering flavors of apricot, peach, and a delicate floral note, balanced by a subtle oakiness and a warm, lingering finish. Francois Voyer's dedication to traditional distillation methods and meticulous aging processes is evident in this VSOP, making it a delightful choice for sipping neat or as a refined base in sophisticated cocktails.

Nose: The H by Hine V.S.O.P. Fine Champagne Cognac offers a delightful bouquet of floral and fruity aromas. Notes of jasmine, honeysuckle, and orange blossom intertwine with hints of ripe apricot, pear, and vanilla.

Taste: On the palate, this Cognac reveals a harmonious blend of flavors. The initial sip brings forth a burst of luscious dried fruits, including raisins and figs, accompanied by a touch of honey and caramel. Subtle spices like cinnamon and nutmeg add depth and complexity to the overall taste.

Palate: The palate is smooth and velvety, with a rich and full-bodied texture. The fruity elements persist, with the addition of a gentle oak influence that provides a pleasant balance. The finish is long and satisfying, leaving a lingering warmth and a touch of sweet vanilla on the tongue.