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A boisterous mousse leads to a bone-dry palate, with a crisp green-apple flavor and tight minerality. It is still very young and this bottling, like all very dry Champagnes, needs to be aged in order to realize its full potential. Drink from 2021. Roger Voss
Organic有机酒
Natural Wine自然酒
This is a crisp, textured wine with an emphasis on Chardonnay. That gives the Champagne delicacy, freshness as well as a tight edge of minerality. Drink this fine cuvée now. Roger Voss
Nose: Fresh citrus, green apple, and pear aromas with hints of white flowers and brioche.
Taste: Crisp and lively on the palate with flavors of lemon zest, ripe apple, and a touch of honey.
Palate: Well-balanced acidity, creamy texture, and a long, elegant finish.
Nose: Fresh citrus, green apple, and floral aromas.
Taste: Crisp and lively with notes of lemon zest, pear, and white flowers.
Palate: Dry and refreshing, with a delicate mousse and a long, mineral finish.
Nose: Fresh red fruits, hints of citrus, and floral aromas. Taste: Crisp and lively with notes of raspberry, strawberry, and lemon zest. Palate: Vibrant acidity, delicate bubbles, and a long, mineral finish.
Balanced champagne with a citrus flavour, well complemented by a earthiness on palate.
This soft wine shows a relatively high dosage, giving a ripe strawberry-fruit character. The acidity and fruit are gentle, hinting at a tannic edge from red wine in the blend.
Aromas of bread crust, chamomile and mature yellow stone fruit form the nose. On the lively palate, vivacious bubbles and vibrant acidity accompany Golden Delicious apple, lemon zest and a hint of botanical herbs. Kerin O’Keefe
This wine is beginning to show hints of maturity in its toasty flavors both from aging and also from barrel fermentation of the Chardonnay in the blend. That contrasts with the fresh citrus and white fruits of its younger days. The wine, with its tight texture, is ready to drink.
Blanc de Noirs, white Champagne only from red grapes, produces wines with some weight, as here. It makes for a rich, full-blooded Champagne, packed with red fruits while also cut through with intense acidity. The fruitiness gains shape from a zesty texture.
A blend that is dominated by Pinot Noir gives this Champagne structure and rich white fruits. It is full, with tight acidity and layers of fresh apple flavors.
The Champagne is lively, with a vivid mousse and fine fresh acidity. With white fruits and a bright texture, the wine is fresh while also fruity and rounded at the end. Drink now. Roger Voss
Champagne, France
Sparkling Wine
91 Points
Wine Spectator
Coral color, with intense rose gold reflections. On the nose, The intense fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate. Notes of sweet spices (vanilla, brown sugar) with hints of fresh mint. Balanced palate combining structure, smoothness and freshness. The texture is unctuous with a succulent sensation. Persisting finale with a fresh note of blood orange