Like traditional Amarone, the grapes are dried per regulations before pressing after January 1. Full bodied, structured and typical aromas and flavours of dried cherries, figs, balsamic, licorice, espresso and earthiness, Allegrini is one of the more famous families of the Valpolicella region. If you love Amarone, but find a full bottle too much, this 375ml, although pricey, is well worth the price of admission.

45% Corvina Veronese, 45% Corvinone, 5% Rondinella and 5% Oseleta

LOUIS XIII unveils RARE CASK 42.1, a true Wonder of Time and Nature, offering an ultimate expression of LOUIS XIII Cognac.

A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner!

Rich ruby red. Spicy, vivid and inviting nose of rich cassis fruit and ripe cherry with Mediterranean herbs in the background. Pithy and juicy on the palate, mouth-filling with clear fruit and long, precise finish.

Intense Ruby ​​red color with purple reflections, elegant and persistent perfume characterized by hints of cherry. On the palate it is dry, full and harmonious.

Of a deep ruby colour with a garnet hue, our Romanée-Saint-Vivant "Les Quatre Journaux" 2019 unveils pepper, liquorice and blackcurrant bud aromas on the nose. This wine is generous and fresh with silky tannins. It reveals black cherry and liquorice notes on the palate. Nice toasted hint. Beautiful length.