Elegant, innovative, complex: Black Tuesday provides a uniquely elevated beer-drinking experience unlike any other. Rich, complex flavor from time spent aging in bourbon barrels mingles effortlessly with distinct notes of crème brûlée, poached figs, and milk chocolate. Surprisingly smooth at 19.5% ABV, this is a beer you won’t soon forget!

This is the best Graceland we have tasted and it's doubly impressive showing none of that scorched earth and burnt rubber that plagues the category. This is perfectly ripe with elegant styling and fresh black cherry a fruit and vanilla on its youthful palate. This is a classic wine for T-bone steaks.

One of only a handful in the world, HWAYO XP is a Single Rice Whisky created by maturing the undiluted HWAYO Rice Spirit in both American oak and ex-bourbon barrels. Being distilled from rice is not only an exciting new variation for long-time whisky drinkers but also a factor that appeals to many people who avoid gluten. Rich, refined, and uniquely complex, HWAYO X. Premium possesses a long and smooth finish praised by whisky enthusiasts.

The nose starts floral, with aromas of roses, vanilla and cherry, then turns earthy, before spiced undertones of cloves and bergamot float to the surface. The cherries return on the palate, with more bitter citrus and earth tones, while finely grained tannins tickle the back of your tongue.

The 2016 Barbaresco Manzola is a brilliant wine. Freshly cut flowers, sweet red berries, mint, chalk and white pepper all pulse through the 2016. A Barbaresco of energy and tension, the 2016 is a bit nervous in feel, and yet it also has terrific depth, not to mention exceptional balance. The 2016 is one of the finest Manzolas I can remember tasting. In this range, the Manzola is distinguished by its saline minerality and drive.

This was aged in oak barrels for 10 months, and then drawn off and tightened in tanks for 2 months prior to bottling. This shares the neighbouring appellation's grandeur, with an expansive palate of crystalline lemon, perfumed white florals, Rainier cherry, ripe pear, and toast, bedded with a riveting buzz of stony minerality which drives through the lingering finish. Lovely balance of generosity and cut, this is drinking smartly now, and with time ahead. Great find.

This wine was formerly labeled as generic Bourgogne Pinot Noir. Several important critics have rated this Bourgogne Cote d'Or wine highly.

Highland Nectar is a sumptuous Scotch whisky liqueur that celebrates the flavours of drams from the Scottish Highlands. Crafted by Elixir Distillers, it marries five-year-old Scotch whisky with botanicals including ginger, cinnamon, star anise, nutmeg, vanilla and bitter orange, for a golden liquid that is rich, aromatic and fruity. Enjoy Highland Nectar neat or over ice as an after-dinner sipper, mix it with soda water for a sweet, refreshing Highball or try it in a classic cocktail such as a Bobby Burns.

The nose on this fresh Valpolicella is driven by pretty and upfront fresh floral notes followed by zippy red-berry fruit notes and hints of tobacco. The palate is lifted with fresh cherries, mixed herbs and underbrush—all well balanced—giving the wine an easiness about it yet a complexity that keeps you coming back.

Founded in 1864 by Pyotr Arsenievich Smirnov, what we now call Smirnoff was the first vodka to use charcoal filtration in the distillation process. This charcoal filtration produces a spirit that is ideal for mixing because of its smooth and clean palate; perfect in a Moscow Mule.

A delightful sparkler from Blue Nun that's fruity, fragrant and lightly sweet with a crisp and elegant finish. It contains real 24-carat gold leaf flakes, designed to highlight its natural effervescence and add even more festive flair. Help someone create golden moments this season with a gift of this distinctive bubbly.

In The FoxTale Pink Gin, added the best strawberries from the Alentejo hills to the mastery and essence of the original The FoxTale.
The result is a visually appealing gin, complemented by aromas and flavors that combine the eccentric with the classic.
Surprise the palate with the dry, dominant character of juniper, which combines with the sweetness of strawberries and the herbs of peppermint.
In its aroma you'll find a spectrum of botanicals full of character such as angelica, coriander, lemon, peppermint, juniper and strawberry.
Compared to the original The FoxTale, the flavor changes but the spirit remains the same: the celebration of friendship, wherever friends are.

Deep, dark, ruby-red, is not quite opaque. The nose is cedary with quite high-toned, ripe dark fruit, overlaid by lovely top notes of coconut & vanilla. The concentrated cassis fruit in the palate is very classy, it is lean, structured & cedary with hints of coconut & vanilla. Fine tannins give grip while retaining some suppleness. The wine has a wonderful elegance thanks to beautifully balanced acidity. Alcohol is also balanced, leaving the finish long & fine.

Cheval Blanc's 1989 vintage is a concentrated, complex wine with a remarkable freshness. A deep dress of a beautiful color slightly tuiled. The nose opens slowly. It is both complex and concentrated, expressing a harmony of fruit: blackcurrant and prune compote. Slightly spicy and peppery aromas evolve into undergrowth, leather and the scents of Provencal herbs. The mouth is round and fresh. With a beautiful structure, I have a lot of material and airy tannins. Elegant and opulent at the same time, we discover fruity aromas of blackberries, blackcovers and macerated cherries, mixed with an animal trace. Remarkably complex, the finish is of a great length, with smoky notes of Russian leather. The 1989 vintage has matured, but its remarkable freshness suggests that it will remain at its peak for a long time.

The medium to deep ruby-red color is not quite opaque. The nose shows a little clean cassis perfume over precise toasty oak. On the palate lovely freshness allows vivid cassis hints to show ahead of a classic cedary mid-palate that is dominated by the wine's fine tannic structure. Alcohol is balanced & the finish endures well. The fruit on the finish is closed & unsupple.

A surprisingly dense color which stays very bright despite its depth. Initially, a certain reticence conceals the wine’s aromas, but its richness is very quickly felt. The attack surprises with its sensation of dense, highly complex fruit volume. Little by little the tannins fill the mouth. They are silky, smooth and mellow, to which is added gentle notes of very subtle woodiness. The whole effect is so succulent you could almost eat it. The wine is long and very elegant. It is perfectly balanced in structure.

Extremely good color, dense and young for this vintage. The aromas of this young wine burst upon you. Again this is a wine that is aromatically perfectly balanced. Wood scents do not prevail in this young wine. The approach is soft, and unctuous. The aromatic balance melds in the mouth with soft dissolving tannins. No rigid tannin but rather a slight hint of licorice that melts into the softness of the finish. Thanks to its ageing, the wine will reach its apogee.

The characteristic of this wine is its harmony between the very soft and very fine structure and the complex aroma given by the earth of the “Graves”. There is a lot of charm in this bottle which could be consumed either in the next few years or be kept in the cellar as the wine will age remarkably.

Nose: Buttery popcorn (a mix of salted and toffee coated), barbecued sweetcorn, and sticky Tarte Tatin are bolstered by a touch of rubber and charred mint.

Palate: Salted pretzels and cured meats lead the way, with oily malt and a touch of polished oak in tow.

Finish: Fresh leather and salted caramel are joined by drying spices and crackles of pepper.

The rich and unique collection of “Sarajishvili House” is founded on the expertise of talented technologists and a relentless pursuit of excellence. Brandy enthusiasts and professionals admire our masterpieces, many of which are over a century old. Following the legacy of David Sarajishvili, who dedicated his life to creating unique Georgian wine brandy, we are inspired to craft new and remarkable flavors. Each product has its own history, age, origin, character, and qualities, enhancing any occasion with the unique taste of Georgian brandy. “Sarajishvili House” categorizes its production into three lines: the classical line, adhering to French standards; the unique line, inspired by distinct ideas; and the vintage line, composed of blends from one-year-old spirits.

This forward Barbera has aromas of black plum and macerated cherries punctuated by intense floral and gamy notes. The palate is concentrated with a deep core of black hue fruits with fresh herbs, violets finishing with bright acidity, fine tannins and a hint of sea salt.

Dive into a medley of cut red apples, bruised pineapple, and the essence of singed orange skin. Mouthwatering and saline, this Gavi offers a tantalizing experience reminiscent of a warm sea breeze. Each sip beckons with vibrant flavors and a refreshing finish that lingers.

The estate vineyards of Opus One, comprised of 4 parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice.

The best examples of this are simply great. Elegant, floral, refined, and packed with sweet, spicy, red fruits. cigar wrappers, currants, and cherries. There is length, energy, lift, freshness, and complexity. Drink from 2024-2040.

As good, or better than any bottle of 86 Lafite I have ever tasted, time has been kind to this wine. The nose sports a complex array of spices, dried tobacco leaves cedar, leather, and bright red berries. The palate is energetic, firm, and most importantly, regal in character, with loads of ripe, bright, chewy, currants and cassis in the mid-palate and finish. This could be a 100-year wine. Drink from 2024-2080.

Almost opaque ruby red in color. Restrained cassis fruit is dominated by cedary & earthy notes. Black fruit on the palate is quite closed with cedar & meaty notes dominating at present. There are plenty of very firm, fine tannins. The wine's acidity & balanced alcohol ensure it is finely poised, however the fruit has a restrained & elegant nature, leaving the structure to carry the enduring finish

The color is concentrated, intense. Aromas of fresh black currant, sweet and ripe, bring great intensity to the wine's fruity youthfulness. Careful barrel aging shows well. This 2010 vintage is fresh and powerful on the palate, with an evolution focusing on tight and firm tannins. The mid-palate is very fleshy, finishing on a slightly dry note produced by the wine's youth and the harvest's maturity. This wine has great power with very good aromatic length. Grapes harvested at full ripeness give fruity retro-olfactive aromas which fully express the potential of Pavie's terroir. Wait at least another five to 10 years, and this wine will make a memorable meal all the more special.

Mature first impressions from this Pavie 2007, with its intense ruby color and violet highlights, reveal a carefully crafted structure and concentration. The aromatic range is very expressive, showing ripe and juicy aromas of pepper, abundant spice, licorice and black cherry jam. The wine is smooth and supple in the mouth, with a tight and powerful texture from well-presented tannins; the mid-palate is worthy of a great terroir. This dense wine from a rather difficult vintage with a hint of severity needs time and aeration for greater accessibility. A long finish of flavorful, complex aromas with pepper and cinnamon notes. Prepare rich meats for this wine, like flank steak, beef cheek stew, thyme-scented lamb filet, or a winter dish of feathered game.

1986 is an astonishing vintage; its very slow development in a way reminds us of the previous generation's wines. Its tannic structure is very tight-knit, very dense and softens only very slightly from year to year. The bouquet is starting to open up; however, we feel that it is still only showing a limited part of its enormous potential. It is full and rich on the palate, still a little bit firm. Should we drink it?. A great vintage, but which seems to belong to another, older era.

2009 is perhaps the greatest young Château Margaux we have tasted over the last 30 years. The 2009 Château Margaux is an unparalleled vintage in its tannic power and fullness (reminding us of 2005) and its softness (reminiscent of 1990). And since its alcoholic degree is barely over 13, its finish remains fresh, flavoursome and of astonishing length. When to drink it? This is a question that is difficult to answer as it already gives so much pleasure, but with such enormous potential.

The Cabernet, is both fine and dense at the same time and dominates the personality of the Château Margaux 2007. The Merlot gives full, tender and rich texture, along with the Cabernet Franc which clearly benefited from the conditions of the vintage. We can start drinking it now even if wisdom would have us wait several more years.

Deep ruby-red color is not quite opaque. The aromas are tightly wound being dusty at first over cassis, them becoming more ceadry & perhaps chalky. The palate is tight & closed at present. There is a delicate leafy cassis fruit but the wine is dominated by plentiful, fine, smooth tannins. Acidity is good alcohol is balanced & the finish has superb length. The wine's fruit is largely closed up, but its excellent balance suggests this could open spectacularly with age.

The wine is a dark, well-pigmented ruby-red in color. Cedar, coffee, tobacco & earthy notes overlay cassis fruit on the nose. The palate is very nicely together, with plentiful coffee notes overlaying black-cherry fruit Balanced acidity & slightly warming alcohol combine to give a firm, well-structured mid-palate. The finish lasts well.

A deep, dark, opaque, glass-staining wine. Restrained, composed & perfumed on the nose with black fruits, cedar, raspberries, blackberries and violets. The palate is very concentrated & extremely refined. Its fine grained tannins are tightly knit, powerful & muscular but in harmony. An outstanding wine.

Surprisingly woodsy, with truffle, cassis, earth, tobacco, cedar chest and blackberry in the developed nose. There is a nice softness to the tannins and fruit. Not yet fully mature, but quite developed for a vintage of Latour at 10 years of age, the wine offers pleasure, refined textures, balance and sweet berries in the finish. Drink now, or wait 5 years for more complexity