Single Malt Whisky

A mix of American and Spanish oak casks was used to mature this addition to the core range. A big blast of orchard and tropical fruits characterizes the early nose, along with honey, vanilla, and toffee. The palate also majors in fruit, this time principally oranges, plus caramel, cinnamon, milk chocolate, and lots of vanilla. The finish is quite short, with banana and ginger.

This addition to the Port Askaig range is presented with natural color, without chill filtration, and matured in refill American oak casks. The nose presents light peat, ozone, and faint medicinal notes, becoming saltier and spicier with time. Bracing. Woodsmoke, kippers, grapefruit, and lime on the palate. The finish is sweet, with receding smoke.

Nose: Rich and sweet with notes of dried fruits, raisins, and figs. Hints of toffee and caramel.

Taste: Smooth and velvety on the palate. Flavors of dark chocolate, orange peel, and Christmas cake. Slight nuttiness and a touch of spice.

Palate: Full-bodied and luscious. The sherry influence is prominent, bringing forth flavors of dried fruits, cinnamon, and cloves. A long and warming finish with a lingering sweetness.

The longest-standing expression in the range, 10 year old was introduced in 2002. It offers a nose that is light and initially green, with unripe apples, acetate, ripe pears, bananas, and light fudge. The palate is relatively insubstantial, with nutty milk chocolate, vanilla, brittle toffee, and oak. Nutty in the short finish, with a hint of malt and drying oak.

A new, no age statement addition to the Laphroaig family that blends together Quarter Cask, PX, Triple Wood, and 10 year old. The nose is reminiscent of freshly-treated decking, before some classic iodine creeps in. Water brings out geranium, pollen, and damp leather. The palate is simple, clean, and mild (and smoky), with bay leaf, light dried fruit, and that oily wood. Undoubtedly there's a lot going on, but it’s not married, and 40% means it lacks the necessary wallop.

Initially aged in first-fill bourbon barrels, then finished in Pedro Ximénez sherry casks. On the nose, ripe peaches, apricots, vanilla, caramel, and mildly smoky sherry surface. The slightly viscous palate offers more sherry, wood spices, cinnamon, salted caramel, oak, peanuts, and a hint of salt. The finish is medium in length, herbal, and drying, with sea salt.

Inspired by Dublin’s Victorian heritage, we present this wonderfully gentle yet robust Irish malt. Delicate well-balanced nose, soft spice and fine sweetness with Malt Barley always present, distinct long finish with great sherry notes makes for a smooth and flavoursome Irish whiskey that simply tastes like more.

Nose: Rich and fruity with notes of ripe apples, pears, and a hint of citrus. Subtle hints of vanilla and oak.

Taste: Smooth and well-balanced. Sweet flavors of caramel and toffee, followed by a gentle spiciness of cinnamon and nutmeg. Slight undertones of dried fruits and a touch of honey.

Palate: Creamy and velvety texture. The flavors of vanilla and oak are more pronounced, accompanied by a delicate smokiness. A long and warming finish with a lingering sweetness.

Expect a burnished gold hue and fresh apple scent. The palate opens distinctly sweet, with salted caramel, rum raisin and baked-apple tones, but finishes gently with ginger spice and vanilla.

Nose: Rich and aromatic with notes of honey, vanilla, and dried fruits.

Taste: Smooth and velvety, with flavors of caramel, toffee, and a hint of spice.

Palate: Full-bodied and well-balanced, with a lingering finish of oak and a touch of smoke.

A bundle of wood—sawdust, pine forest, and wood spice—jumpstart the nose, though sweeter aromas of bundt cake, shea butter, malted milk balls, and chocolate milk soon join the fray. More chocolate lies on the heavenly palate, which sings with raspberry Ghirardelli squares, cocoa powder, Raisinets, mocha latte, and grape jelly. The finish keeps a good thing going: chocolate, fruit, and cinnamon spice linger on and on.

The nose offers antiseptics, Band-Aids, caramel, lemon peel, grassy smoke, and aniseed balls. As it unfurls, the smoke combines with notes of rich chocolate brownie and earthy peat. Honeyed, with sweet smoke on the palate, juicy citrus notes, sherbet, vanilla, ice cream wafers, clementine, and a bright finish of tangy citrus and sherbet. Dangerously drinkable, and one you’ll want to keep within easy reach for a second pour.

A limited edition from Hiberia Distillers and finished in Sherry casks.

This Grangestone Single Malt has been matured in traditional American oak casks until it has achieved the perfect balance of flavours, green leafy notes play in harmony with its sweet delicate oak flavour. The whisky is then transferred into casks that have previously held premium Rum to allow for further development.

Aroma: A rich malty aroma with a biscuity sweetness and fresh fruit notes. A delicate leafy character is balanced with vanilla sweetness.

Taste: Sweet and rounded with a vanilla oakiness. The maly character carries through into the taste with subtle notes of caramelised fruits.

Finish: Mellow and long lasting

Glengarry Highland Single Malt Scotch Whisky is a rare, peaty whisky from the Scottish Highlands that is crafted with precision and skill from the finest ingredients to produce a Scotch whisky that is considered one of the finest in the industry. The whisky is created with grain from Scotland’s eastern coastal region, blended and then matured in American oak barrels.
The whisky has a smoky aroma with hints of rich fruit and spice, as well as subtle hints of peaty smoke.
The whisky has a rich, strong flavour that is full of complexity, with notes of toasted grain, honey, and sweet barley.
The finish is long and smooth, with a hint of smoke, toasted grain, and citrus.
Glengarry Highland Single Malt Scotch Whisky is a perfect whisky for those looking to experience a whisky that is truly unique. With its complex and smoky flavour, it is sure to delight even the most experienced Scotch whisky connoisseur. It is an excellent whisky to enjoy with friends or savor alone in a quiet moment.

This dark gold whisky has a nose of plums, berries and green ferns. The palate is sweet with notes of apricots, chocolate, and spice. The finish is long, with lingering fruit notes.

The nose of the 62er Grant has a multi-faceted range of aromas that are creamy, intense, and characterful. Hazelnuts and woody spices rise from the glass, with hints of chocolate, vanilla, and honey. Undertones of furniture polish and leather can also be detected, as well as raisins in rum and caramel infused with peppermint. As you inhale, you are greeted with a dignified and old-fashioned bouquet that stimulates salivation.

The first sip is mild and velvety, with a balance of creamy sweetness and fruity flavors. The second sip reveals the appearance of citrus fruits and tart, spicy wood tones. The wooden sharpness lingers in the mouth and is accompanied by old walnuts, dark caramel, dried orange peel, and dark chocolate. The flavors of raisins, cherries, leather, and tobacco gradually come to the forefront, along with cedar wood and sweetish tobacco. The finish is powerful and voluminous, pulling the flavors down the throat and leaving behind dark fruit flavors, woody spices, leather, tobacco, and fresh peppermint. The complex flavors blend together to leave a contented smile on your face.

Triple distilled and matured for over twelve years; this dram pours a lovely golden honey colour; inviting aromas of crème brûlée, citrus fruit, nuts and a touch of green leafiness; the palate is smooth with sweet hints of tangerine; ginger notes come through on the pleasant and nutty finish.

The Chaps at Master of Malt

The nose is rich and full with a well-harnessed sweetness. There are notes of acacia honey and buttery vanilla, notes of mixed wild berries and Creme de fraise. Hints of gooseberries with dry ropes and creamy citrus and smoke. The palate is complex and well-balanced. There are notes of aged Cuban rum with a touch of dark, yet quite subservient peat. The smoke rises gently, coerced by a rather persuasive sherry. The finish is long and smoky with plenty of sherry notes.

This exceptional hogshead was filled in the same month as the premiere of the movie "Titanic". From a distillery that built its reputation on vintages rather than age statements, this epic cask proves 1997 to be a truly blockbuster year.
Colour: Polished copper.
Nose: Orange peel, candlewax, dried coconut and leather.
Palate: Barley sugar, pink grapefruit and crystallized pineapple.
Finish: Vanilla fudge crumbles gently to red grape and dark chocolate.