SPIRITS

Producer notes: Bold and complex. Our whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.

Nose: Rich and aromatic with notes of ripe apples, vanilla, and caramel.

Taste: Smooth and well-balanced, showcasing flavors of baked apples, toffee, and hints of cinnamon.

Palate: Full-bodied and velvety, with a lingering finish of apple pie and a touch of oak.

Aged for 11 years and finished in Caribbean rum casks, this whisky provides a distinctive twist on the classic Lagavulin profile. The nose reveals Lagavulin's signature peaty smoke, enhanced by sweet, tropical notes from the rum cask finish. On the palate, it offers a complex blend of intense Islay smokiness and maritime character, harmoniously balanced with the smooth, sweet flavors of rum

Meet Engine, the ultimate taste explosion. This London dry gin is hand-crafted by master distillers in small batches and bottled by hand in the Alta Langa region of north-western Italy. Engine's formula honours Italian and Piedmont traditions, inspired by ancient digestive remedies like rosolios, cordials, and liquors made from sage and lemon. Produced with 100% organic Italian ingredients, Engine features a blend of botanicals including juniper, lemon, licorice, rose, and sage.

Becherovka Unfiltered, while honoring its original 1807 recipe, skips filtration to reveal a cloudier, rawer, and intensively flavored version of the beloved liqueur. This approach brings to the forefront a wilder, herbal taste that is best enjoyed by shaking the bottle well before pouring. It offers a unique blend of herbal taste and aroma, punctuated by notes of exotic spices such as ground cloves, toasted cinnamon, and orange peel. The liqueur's delightful bittersweet flavor, complemented by a subtle sweetness, is versatile enough to be savoured on the rocks, chilled on its own, or as a dynamic ingredient in mixed drinks, offering a rich and complex tasting experience.

Roca Patrón Añejo is meticulously crafted at the Hacienda Patrón distillery from the finest 100% Weber Blue Agave. Following a 79-hour baking process in small brick ovens, the agave undergoes pressing by a two-ton volcanic stone tahona wheel, fermentation, and distillation within its own fibers. Aged for fourteen months in American whiskey barrels and specifically finished at 88 proof, this tequila boasts a sweet, slightly earthy flavor profile. Patrón Tequila maintains its additive-free status, reflecting a steadfast dedication to craft, authenticity, and integrity.

Nose: The Yellow Rose Outlaw Bourbon Whiskey offers a rich and inviting aroma with notes of caramel, vanilla, and toasted oak. There is a hint of dried fruit and a touch of spice that adds complexity to the nose.

Taste: On the palate, this bourbon whiskey delivers a smooth and velvety mouthfeel. The flavors of sweet caramel and vanilla are prominent, accompanied by a subtle undertone of dark chocolate. The oak influence is well-balanced, providing a pleasant depth to the overall taste.

Palate: The palate of Yellow Rose Outlaw Bourbon Whiskey is characterized by a harmonious blend of flavors. The initial sip reveals a burst of caramel and toffee, followed by hints of ripe red fruits and a touch of baking spices. The finish is long and satisfying, leaving a warm and lingering sensation of toasted oak and sweet vanilla on the palate.

Kara Newman's description captures the essence of this rum impeccably. With its inviting murky amber hue, the rum emanates rich aromas of maple and allspice, promising a delightful experience. Upon the palate, one is greeted by the luscious flavors of maple sugar, cocoa, and hazelnut, which gradually give way to a lively finish punctuated by notes of black pepper, ginger, and a subtle cayenne zing. The finishing touch of ex-sherry casks adds depth and complexity to the overall profile. As suggested by the producer, mixing this rum in a highball with coconut water would undoubtedly enhance its already exceptional qualities.

Teremana Tequila, crafted by Teremana, stands as a testament to traditional production methods and the rich heritage of Jalisco, Mexico. Sourced from 100% blue agave plants nurtured in the highlands, this tequila undergoes a meticulous aging process of at least two months in oak barrels. The result is a smooth, golden-hued spirit boasting a complex flavor profile characterized by notes of agave, oak, and spice. It is typically savored neat or over ice, allowing enthusiasts to appreciate its full-bodied taste.

Embark on a nostalgic trip with The FoxTale Citrus Gin, a delightful twist on the cherished original The FoxTale recipe, now enhanced with the finest oranges from the Algarve. For the ultimate FoxTale Citrus & Tonic experience, add a single orange zest to your glass. The FoxTale Citrus Gin beautifully marries the zesty and refreshing taste of oranges with the bold, dry essence of juniper, offering a unique and familiar flavor profile that's sure to enchant.

Nose: Rich and inviting aromas of caramel, vanilla, and toasted oak.

Taste: Smooth and velvety on the palate with flavors of sweet agave, honey, and butterscotch.

Palate: A well-balanced combination of oak and agave, with hints of cinnamon, chocolate, and a touch of smokiness.

There's no age statement on the label; that's intentional. The lore of this liquid is that it includes a small amount of the last bourbon ever produced at the iconic Stitzel-Weller distillery, which closed in 1992. (Diageo re-opened it in 2014.) This blend of straight bourbons offers vanilla on nose and palate, leading into almond and a hint of dried apricot. The finish is lively and relatively dry, with grapefruit peel, leather and chamomile tea. Overall, it's a light-handed and pleasing take, regardless of how much (or little) old/rare distillate is actually in the glass.

The Macallan distillery of Speyside was founded in 1824 by Alexander Reid, a barley farmer. It was one of the first distilleries in Scotland to be legally licensed. Made from the finest barley and matured for 15 years in a combination of Sherry seasoned American and European oak; these casks without a doubt, are the single greatest contributor to the distinctive aromas and flavours, not to mention the outstanding quality of this Scotch. The apple takes centre stage in the 15, showing baked apples with butterscotch, marmalade and notes of toffee on the nose with a warm palate of warm apples with raisins with cinnamon, nutmeg and vanilla. The finish lingers with oak and spice.

El Dorado 15yo is a remarkable rum, whose greatest achievement was collecting the Wray & Nephew Trophy for Best Rum in the World at the International Wine & Spirits Challenge for an unprecedented four years running.

Nose: The best Christmas cake you can imagine. Refined, enticing aromas of candied peel, allspice, cinnamon, dried fruit and golden syrup.

Palate: Complex, spicy dried fruit, with interweaving layers of honey, gingerbread and toasty oak. This is very classy stuff, never overbearing.

Finish: Honeyed, spicy finish that persists.

Comment: An exceptional rum, which has complexity in spades yet is beautifully balanced. Anyone who dismisses rum as a one-dimensional category should try this, and prepare to be wowed.

Johnnie Walker Gold Label Reserve is a luxurious and smooth whisky, with notes of vanilla and dark fruit – a wonderful tribute to the harmonious partnership of Speyside and Highland whiskies, with just a hint of smouldering embers from the West Coast. Johnnie Walker Gold Label Reserve is made for those unforgettable nights out with amazing friends.

NOSE

Opening with the sweet, enticing scent of honey – made characterful by subtle hints of more woody notes.

PALATE

Developing on the tongue – layers of vibrant and tropical fruit, with a distinct creamy vanilla flavour.

FINISH

Johnnie Walker Gold Label Reserve brings together all the moreish golden flavours in one sensationally long, lingering finish.

Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony.

Cheers to the Luna new year!

Drawn from extremely rare, precious casks, including irreplaceable whiskies from the now silent distillery of Port Ellen. This elegant rich and creamy whisky has rarity reflected in every drop, and its new limited-edition design, created by fashion designer Angel Chen, is the perfect gift to give to the once who never walks alone and to mark this year. Smell: Sweet, smoky aromas from Port Ellen greet you. It's followed by notes of orange, raisins, figs and cinnamon. Taste: Abundant spice and dried fruits from Speyside and Highland whiskies are perfectly balanced with vanilla. They release layers of sweet fruits, dark chocolate, toffee and roast nuts.Finish: Port Ellen gives a coastal smokiness that gathers momentum through the long finish.

Liqueur created by the best craftsmen of France “Sommeliers”. This special Chartreuse Jaune cuvée was first created in 2008 by the Chartreux Fathers in close collaboration with the Meilleur Ouvriers de France Sommeliers (M.O.F). Ideally as a digestif, to be served chilled between 12 and 13 ° to discover all the flavor and aromatic complexity. Can also be enjoyed on ice.

KAH Tequila Blanco is a double distilled, un-aged Tequila crafted from 100% Blue Agave and bottled at 40% ABV (80 proof). It offers an initial sweetness followed by a burst of peppery spice. Silky and delicate, it envelops the palate with a sachet of spices, creating a memorable tasting experience.

From Bordeaux winemaker Sabine Jaren, this gin is distilled from Sauvignon Blanc and other grapes, and puts fruity sweetness front and center, reading more like a brandy than a traditional gin. Candied grape and a hint of dark fruit mingles with hints of lime and ginger heat, leading into a floral exhale. The botanical mix includes blackcurrant buds, grapefruit and violet.

The Cascahuín Blanco tequila is crafted from carefully selected blue weber tequilana agaves sourced from the valleys area, reflecting the distinct characteristics of the region. The production process begins with the use of a masonry oven for cooking the agaves, followed by the extraction of juices through mills, where water from the own well is incorporated. During fermentation, natural yeasts from the yeast pie are utilized in both masonry and stainless steel fermenters. For distillation, a double distillation process is conducted, first in a stainless steel alembic with a copper coil, followed by a second distillation in a small 350-liter copper still with a copper coil. The tequila then undergoes maturation in spent American oak barrels, previously used for tequila for over 20 years, with a resting period lasting from 6 to 8 months in the barrels.

Loch Lomond 14 Year Old Peated Single Malt Scotch Whisky is a masterfully crafted expression that showcases the distillery's signature versatility and skill in whisky making. This peated single malt, aged for 14 years, captures the essence of the Scottish Highlands, combining the natural peatiness of the region with the unique character of Loch Lomond's distillation process. It offers a golden amber color and an inviting nose that blends the smokiness of peat with the sweetness of vanilla, complemented by hints of green apple and a touch of citrus. The palate is rich and smoky, yet balanced with a sweet maltiness and notes of ripe fruits, leading to a long, warming finish that leaves a memorable impression of complex peat smoke and a subtle sweetness. This whisky is a celebration of the craft of peated whisky production, appealing to both peat enthusiasts and those seeking a rich, nuanced Scotch experience.

This expression is reputed to contain some whisky up to 40 years old and was matured in a mix of bourbon and sherry casks. The nose offers overt sherry influences, with fruit malt loaf, maple syrup, honey, and old leather. Full and slightly oily on the rich palate, with toffee, raisins, Brazil nuts, and fresh cake mix. Dusty spices and oak in the relatively dry finish.

Aromas of cooked dark fruits, prunes, figs, raisin bread, and cola, with brighter red fruit notes and chocolate soufflé as it develops in the glass. The palate is lusciously full, with good depth and spice, gooey milk chocolate, and pepperoncini. Water fills out the flavors, bringing notes of Corn Chex, dusty oak, and bitter chocolate. The finish is light but tasty and smooth, with golden apple, honey, chocolate, and spice. Balanced and complete. (54,000 bottles)

Regauged into once-used bourbon barrels, this is not the WhistlePig of old. Four years’ finishing in Vermont has toned down the sweetness and high notes, emphasizing a complex, leather/dark chocolate/tobacco spectrum instead. Lavender, violets, and ripe red fruit rise over dusty-dry barn boards, blue clay, and dark rye bread. The spicy rye tones glow with white pepper, while hints of astringent barrel oak keep a slight slipperiness from clinging.

Pouring a deep amber color in the glass, it opens with a rich molasses nose that gives way to notes of dried fruit, roasted banana and crème brûlée––and no shortage of heat.