The mastermind behind this wheat vodka is Master Distiller Harlen Wheatley, of Buffalo Trace Distillery, which is based out of Frankfort, Kentucky. Crafted in small batches, it has notes of citrus, wheat and traces of vanilla. Medium-bodied and clean, it has a long finish. Serve over ice with club soda and a lemon wedge.

Sharing his powers of intuition, focus, positivity, and protection with those who keep him close Onyx combines all colors of the spectrum and is said to absorb negativity; the darker the stone, the more energy it contains. It is a focus on positivity, appealing to one's inner creative spirit. Like all expressions of Crystal Head, Onyx is blended with the purest water from Newfoundland, Canada. This gives the final product a clean, semi-sweet finish. It contains no oils, sugars, or additives.

Founded in 1864 by Pyotr Arsenievich Smirnov, what we now call Smirnoff was the first vodka to use charcoal filtration in the distillation process. This charcoal filtration produces a spirit that is ideal for mixing because of its smooth and clean palate; perfect in a Moscow Mule.

The somewhat nondescript bouquet is neutral and mildly grainy with some mild aromas of spice and ripe yellow fruit. Palate entry is meek and softly sweet; things improve at midpalate as flavors of charcoal, maple and sugar syrup emerge. Finishes well in a sweet grain manner.

"The first sniffings unearth a soft, slightly sour and vegetal aroma; more time adds minor scents of ash and unsmoked cigarette. The bittersweet palate entry taste flashes on cocoa bean and sap; at midpalate toasty, sooty flavors of tobacco leaf, wood smoke, wood resin and vanilla are found. Ends up semisweet, succulent and roughly spirity." - Wine Enthusiast 87/100

This is the highest-quality premium-class vodka which, thanks to a unique system of ingredients compiled by the best professionals, is exceptionally delicate. It is made only from Polish cereals from Greater Poland, which have the Gluten Free certificate.