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Canadian Liquor Store Lang Liquors

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Langjiu - Qinghua Lang (20 years)

Sichuan, China

Chinese Spirits

The High Flying ‘LANG’ Spirit, ranked as one of the most valuable brands, is the most premium and recognizable brand in China.  Langjiu has also become a chosen brand for the state banquet for years and the official sponsor for a great number of national and global events.

This particular Qing Hua Lang 20 YO is the premium range of Langjiu series with attractive aging taste and satisfying lingering smell.

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Little Lang Liquor 100mL

Sichuan, China

Chinese Spirits

Xiao Lang Liquor (Little Lang Liquor) is the top selling small package baijiu in China, consumed over 300 million times a year. This hybrid type baijiu, starts with intense fragrance and flavour that's typical of strong-aroma baijiu, and finishes with a smooth sauce-aroma aftertaste.

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Natural Wine自然酒

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Langpai Tequ T8

Sichuan, China

Chinese Spirits

Langpai Tequ T8 is a strong-aroma baijiu that is processed old mud pits. Baijiu has a very long fermentation period, from weeks to months or longer. This type of fermentation leads to a spirit very high in esters, hence the very sweet flavors.
Notes:
Nose - pronounced, banana, pineapple, melon, and coconut. Palate - pronounced, mouth filling & dry, flavors of melon, elderflower, pineapple, mango and candied fruit. Finish - long, very complex
Strong Baijiu takes some time to get used to because the flavor profile is quite different. The closest example I know of is Smith & Cross Jamaican Rum. This is a potent very high quality Baijiu full of flavor.

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Natural Wine自然酒

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Langjiu - Hongyun Lang (30 years)

Sichuan, China

Chinese Spirits

Hongyun lang is a high-end sauce-aroma baijiu. Its design concept comes from the blessing words "Hongyun Dang Tou" which means lucky star shining bright. The characteristics of Langjiu is all in this bottle with prominent sauce flavour, full bodied, sweet aftertaste and long lasting fragrance on empty glass. Truly a rare gem Baijiu.

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Natural Wine自然酒

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Langjiu - Qingyun Lang (50 years)

Sichuan, China

Chinese Spirits

Qingyun Lang is the top grade sauce - aroma baijiu made by Langjiu Group through 3 years effort.Its design concept comes from the blessing words "Qingyun Zhi Shang" which means rapid advancement in career.The characteristics of Langjiu is all in this bottle with prominent sauce flavour, full bodied and pure smoothness graceful and exquisite style, strong sweet aftertaste, and even long lasting fragrance on empty glass.Truly a rare gem in Baijiu.The best sauce aroma flavour baijiu comparable to 50 years Maotai.

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Natural Wine自然酒

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THE ORIGIN PLACE

The origin place of Langjiu’s sauce-aroma liquor is Erlang Town, Gulin County, 40 km away from the upstream Moutai Town; our strong-aroma liquor is produced in Shidong Town, Luzhou City. They are all in the core area of the Chinese liquor Golden Triangle.

THE WATER SOURCE

The Chishui River is a branch of the Yangtze River that runs 444.5 kilometres and originates from Yunnan. This river remains unexplored and boasts top-quality mineral water from remote mountains. With a moderate pH level and low hardness, it's an ideal ingredient for producing excellent liquor.

THE GRAIN

Langjiu is very particular about selecting ingredients for their liquor. With years of experience and a carefully crafted distilling process, they chose red rice sorghum from the south Sichuan and Yungui Plateau regions as their raw material. This type of sorghum has large grains, thin skins, and high starch content, making it an excellent choice for creating a rich and prominent sauce-aroma-style liquor.

THE PROCESS

The process of manufacturing Langjiu is incredibly complex and requires a significant amount of time. A full production cycle takes one year and includes two stages of raw material feeding, nine rounds of steaming, eight rounds of fermentation, seven rounds of liquor collection, more than three years of aging, and master blending. This exceptional distilling process is the result of the hard work and experience of generations of Langjiu people.

THE TALENT

Langjiu is one of the national sauce-aroma baijiu standard makers. Today, Langjiu has national distilling master, chief national baijiu appraiser, and near 100 national liquor tasting masters, national and provincial liquor judges. Backing the manufacturing process, this mighty technical team is a rarity and truly a high standard in the industry.

CAVE STORAGE

The natural karst caves Tianbao Cave and Dibao Cave are the largest natural spirits warehouse in the world, with a total area of 14200 square meters. The constant moist and warm condition inside the cave helps to form a unique eco-environment that is advantageous for the aging of Chinese liquor. They store more than 10000 tons high grade sauce-aroma liquor. 

HOW SHOULD WE DRINK BAIJIU

Classic Cocktails With A Baijiu Twist!

The Mid-Autumn Festival is the perfect occasion to indulge in the distinctive flavour of Baijiu, a traditional Chinese spirit. While it may be unfamiliar to some, the thrill of discovering something new is incomparable. We have thoughtfully crafted three exceptional Baijiu-based cocktails that put a creative spin on the timeless recipe.

Little Lang Margarita

Baijiu is one of the most consumed spirits in the world, so why not explore it through a variation of one of the world’s favourite cocktails, the Little Lang Margarita. With Little Lang Liquor, Lime Juice, Agave Syrup, Jalapeño, Cucumber and Mint, this is a perfect introductory drink to this popular spirit!

  • 1.5 oz. Little Lang Liquor
  • 1 oz. Lime Juice
  • 0.75 Agave Syrup
  • 2 Sliced Jalapeño Peppers
  • 2 Cucumber Slices
  • 5 Mint Leaves

  1. Muddle Japapeños, Cucumber and mint leaves in the base of a shaker tin.
  2. Add the rest of the ingredients and fill with ice.
  3. Shake and strain into an ice-filled glass.

Langpai Tequ T8 Mule

Perfect for before before-dinner drink, the Langpai Tequ T8 Mule is the perfect way to utilize the strong aromatic and fruity flavours of the Chinese spirit, Baijiu. Combined with Lime Juice and Ginger Beer, this is refreshing and light.

  • 2 oz. Langpie Tequ T8
  • 0.75 oz. Lime Juice
  • A Splash of Ginger Beer (depending on glass size)
  • Mint Leaves And Lime Wheel For Garnish (Optional)

  1. Squeeze lime juice into a Collins glass (or Moscow Mule mug).
  2. Add ice, Pour in the Langpai Tequ T8 Liquor and top with cold Ginger Beer.
  3. Garnish with mint leaves and lime wheels!

Langjiu Don’t Skip A Beet

If you are looking for a more vegetal Baijiu Cocktail to try, then Don’t Skip A Beet is definitely worth making. With Langjiu, Gin, Beet Juice, Lemon Juice and grenadine, this is a well-rounded drink with a more savoury slant.

  • 0.5 oz. Langjiu
  • 1 oz. Gin
  • 1 oz. Beet Juice
  • 0.6 oz. Lemon Juice
  • 0.5 oz. Grenadine
  • Lemon Wedge For Garnish

  1. Add all ingredients to an ice-filled shaker tin and shake.
  2. Strain into Rocks glass and garnish with a lemon wedge.