Agua Santa, translating to 'Holy Water', embodies the essence of traditional Mezcal craftsmanship, meticulously hand-crafted following certified artisanal practices. This mezcal boasts a rich smoky flavor, accompanied by subtle hints of citrus fruit and herbal undertones. Its smooth finish is characterized by a balanced smokiness that lingers on the palate. Whether enjoyed neat or in cocktails, Agua Santa offers a genuine taste of tradition and craftsmanship, inviting enthusiasts to savor its unique and authentic profile.

Sweet enough to be a liqueur, but enough earthy spice tones from the rye grain to balance it out.

Hailing from Oaxaca, this mezcal is meticulously crafted from 100% espadín agave employing traditional techniques, resulting in a spirit renowned for its velvety texture and exceptional flavor. Anticipate a symphony of aromas and tastes, including tropical fruit, herbal tones, fresh mint, and dried herbs, all accentuated by a subtle smokiness that pervades every sip. With a lingering finish that leaves a lasting impression, this mezcal is best enjoyed neat or paired with flavorful dishes like fish tacos, accentuating its complex profile.

The Bozal Espadin - Barril - Mexicano Ensamble Mezcal is a meticulously crafted spirit that showcases the rich diversity of agave species, blending the unique characteristics of Espadin, Barril, and Mexicano agaves. This artisanal mezcal embodies the essence of traditional production methods, with each agave type contributing its distinctive flavor profile to create a harmonious and complex ensemble. On the nose, it opens with a bold bouquet of smoky aromas, underpinned by a subtle minerality and notes of earthy agave. The palate is greeted with a robust and rich flavor, where the smokiness is beautifully balanced with hints of citrus, tropical fruit, and a touch of sweetness. The finish is long, warm, and inviting, with a lingering spiciness and a smooth texture that speaks to its high-quality craftsmanship. This mezcal is a testament to the art of blending agaves, offering a deeply engaging sipping experience that invites contemplation of its layered flavors and the rich cultural heritage of mezcal production.

Madre Ensamble Espadin - Cuishe Mezcal is a finely crafted spirit that blends the distinct characteristics of two agave varieties: Espadin and Cuishe. This ensamble approach creates a complex and layered mezcal, showcasing the diverse terroir and artisanal methods of Oaxaca, Mexico. The mezcal presents a clear and bright appearance, with an aroma that intertwines the sweet, fruity notes of Espadin with the herbal, earthy tones of Cuishe. On the palate, it delivers a harmonious mix of flavors, from the soft sweetness of cooked agave to hints of green vegetation and a subtle smokiness, achieved through traditional pit roasting. The finish is smooth, with a lasting complexity that reflects the skillful blend of agaves. Madre Ensamble is an invitation to experience the depth and breadth of mezcal, ideal for sipping slowly to appreciate its intricate flavors.

Mezcal de Leyendas 'El Peloton de la Muerte' Pechuga Mezcal Artesanal is a unique and traditional artisanal mezcal that stands out for its distinctive production process and complex flavor profile. Distilled from 100% agave, this pechuga mezcal includes a remarkable step where a raw chicken breast (pechuga) is suspended in the still during the second distillation, imparting a subtle, savory depth to the spirit. The result is a mezcal with a clear, bright appearance and an aromatic bouquet that combines smoky agave notes with hints of citrus, herbs, and a delicate, meaty undertone. On the palate, it's smooth and slightly oily, with flavors of roasted agave, earthy spices, and a unique umami character from the pechuga. The finish is long, warm, and complex, leaving a memorable impression of smokiness and savory depth. 'El Peloton de la Muerte' Pechuga Mezcal Artesanal is a celebration of mezcal's rich cultural heritage, offering a truly artisanal experience for enthusiasts looking to explore the depth and diversity of mezcal flavors.

Fernet Leopold Highland Amaro combines the herbal essence of traditional fernets with a distinctive mint character, creating a truly unique flavor profile. This is achieved through a meticulous process of steeping bitter roots in the spirit, followed by the addition of rose petals, elderflower, chamomile, and honeysuckle, resulting in a rich and complex finish. After weeks of resting, the infusion is transferred to Chardonnay barrels for several months of aging, adding further depth and character. Each barrel is carefully handbottled to ensure the preservation of its distinct flavor and aroma, resulting in a truly exceptional amaro.

Eau de Vigne Grappolo, crafted from Gewürztraminer grapes, undergoes a unique maceration process with chamomile flowers, enhanced by a touch of honey harvested in the spring from bee hives located in Parkdale, Calgary. This combination brings together the aromatic intensity of the grape, the soothing qualities of chamomile, and the natural sweetness of local honey, creating a distinctive and elegant spirit.

This is one of the best-known Italian liqueurs around the world. Delicious and fragrant,its unmistakeable full flavour can be enjoyed on any occasion and can take a leading roleamong the most sophisticated ingredientsfor ice creams and desserts.

Nose: Aromatic herbs, citrus zest, and hints of floral notes.
Taste: Bitter orange peel, gentian root, and a touch of herbal bitterness.
Palate: Intense and complex, with a balanced bitterness and a long, lingering finish.

Nose: Smoky, earthy, and herbal with hints of roasted agave and mesquite.

Taste: Rich and complex with notes of caramel, vanilla, and toasted oak. Balanced sweetness with a touch of spice.

Palate: Smooth and velvety texture. Layers of smoky flavors, including charred wood and roasted agave. Lingering finish with a touch of sweetness and a hint of pepper.

Nose: Aromas of bitter orange, grapefruit zest, and herbal notes.
Taste: Bitter and citrus-forward with flavors of orange peel, grapefruit, and a hint of gentian.
Palate: Medium-bodied with a balanced bitterness and a slightly sweet finish.

Nose: Smoky, earthy, and herbal with notes of roasted agave, charred wood, and hints of citrus.

Taste: Rich and complex with flavors of caramel, vanilla, and toasted almonds. The smokiness from the nose continues, accompanied by a touch of black pepper and a subtle sweetness.

Palate: Smooth and velvety, with a medium body. The roasted agave flavors shine through, complemented by a balanced blend of oak and spice. The finish is long and satisfying, leaving a lingering smoky and slightly sweet aftertaste.

Nose: Aromas of bitter herbs, citrus peel, and hints of dried fruits.
Taste: Bitter and herbal notes dominate, with flavors of gentian root, wormwood, and orange zest.
Palate: Medium-bodied with a lingering bitterness, balanced by a touch of sweetness and a slightly dry finish.

Nose: Earthy, herbal, and vegetal notes with hints of agave, green pepper, and fresh cut grass.

Taste: Smooth and slightly sweet with flavors of roasted agave, citrus zest, and a touch of honey.

Palate: Medium-bodied with a creamy texture, showcasing flavors of green apple, white pepper, and a subtle smokiness.

Nose: Strong herbal aroma with hints of anise, licorice, and citrus.
Taste: Bold and complex flavors of herbs, spices, and botanicals, with a slight sweetness.
Palate: Smooth and velvety texture, with a warming sensation and a long, lingering finish.

Nose: Ripe plums, hints of citrus, floral undertones.
Taste: Juicy plum, tartness, subtle sweetness.
Palate: Smooth texture, balanced acidity, lingering plum finish.

Little is known about this tiny family winery, but the wines are spectacular and true to Sangiovese from Montalcino. With only 7ha purchased in 2000, winemaker Jessica Pellegrini is a rising star in the area making elegant wines that are organic. The 2015 vintage was excellent and with lovely cherry nib, balsamic and tomato leaf, it is a wine for the ages that you will want to drink again and again.