Nose: Rich and complex with notes of dried fruits, vanilla, and oak.
Taste: Smooth and velvety, with flavors of caramel, toffee, and dark chocolate.
Palate: Well-balanced and full-bodied, with hints of spice, roasted nuts, and a long, lingering finish.

Nose: Blackberry, cassis, violet, cedar, and vanilla.
Taste: Dark cherry, plum, blackcurrant, tobacco, and baking spices.
Palate: Full-bodied, velvety tannins, balanced acidity, and a long, lingering finish.

A family business created in 1979, Champagne Gremillet is today managed by the founder's children, Anna and Jean-Christophe Gremillet. Around 50 embassies and consulates around the world choose Gremillet for their receptions. The house produces nearly 500,000 bottles of Champagne each year and is increasing in demand. This Champagne is made from 85% pinot noir and 15% chardonnay, coming from several terroirs and four to five different vintages, and 20% ​​Reserva wine. Now, completely organic, it is fruity, fresh and balanced; ideal for all occasions.

A new, no age statement addition to the Laphroaig family that blends together Quarter Cask, PX, Triple Wood, and 10 year old. The nose is reminiscent of freshly-treated decking, before some classic iodine creeps in. Water brings out geranium, pollen, and damp leather. The palate is simple, clean, and mild (and smoky), with bay leaf, light dried fruit, and that oily wood. Undoubtedly there's a lot going on, but it’s not married, and 40% means it lacks the necessary wallop.

Aged 45 days, this Tequila has a faint straw tinge and an aroma that mixes zesty tomato and sweet honey-vanilla. Vanilla wins on the palate—bold and sweet, with hints of coconut and dill, drying to a nutmeg and cinnamon-accented finish. Versatile cocktail choice.

Nose: Aromas of ripe pear, citrus zest, and white flowers.
Taste: Flavors of juicy peach, lemon curd, and a hint of honey.
Palate: Smooth and creamy texture with a refreshing acidity and a long, mineral finish.

Good intensity on the nose with savoury, inky, mocha notes. Full bodied yielding tannins and dry chewy finish.

Nose: Citrus, white flowers, and hints of tropical fruit.
Taste: Crisp acidity, lemon zest, grapefruit, and a touch of honey.
Palate: Fresh and lively, with a medium body and a long, zesty finish.

Meat, soil and cherries create a rich nose, with softer cedar, vanilla and coconut peeking through. The palate has more cherries, plus plums, chocolate and a velvety texture reinforced by polished tannins. An acidic bite precedes a long, slightly bitter finish.

Concentrated fruit ripeness gives this wine a soft, plushy quality that contrasts—and complements—the firm, chalky tannins. Find notes of red cherry, pomegranate, wet stone and river water with well-integrated oak tones.

Lighter in body, this Pinot Noir is graced by electrifying acidity, tart red cherry, green tea and clove flavors, and a long finish. The wine's aromas are earthy, with loamy soil uniting with blackberries, pine needles and grilled portobello mushrooms.

The Remy Martin Louis XIII Dragon Coffret, designed by Chinese artist Liu Li Hong, it is a limited edition coffret designed for 2024 Lunar New Year. In a special celebration edition for the Lunar New Year, Year of the Dragon, the Louis XIII cognac, starts life aged in individual cellars in centuries-old barrels, which helps to give it its rich, full flavour.

Bright, forceful and slightly reductive, this white is aged less than a year in neutral French oak, allowing the fruit to speak and offer richness on the midpalate. Gingerbread and lemongrass flavors accent its essential core of green apple fruit.

Made with brown rice and finished in toasted barrels. Cereal grains with freeze-dried strawberries on the nose as well as toasted herbs, blueberries, and fruity bubble gum. The palate is creamy and light, with notes of strawberry yogurt, bitter chocolate, and burnt sugar. A syrupy finish brings custard, tiramisu, and caramel flan. It is atypical in its profile and at times light bodied, but demonstrates good constriction and drinkability.

Made with 75%. Barolo Ravera Vietti and 25% Arneis DOC grapes.

This is a substantially fleshy, rounded white wine, offering concentrated flavors of almond paste, white peach and crème brûlée. The oak is integrated and supportive, with nuanced wisps of nutmeg and vanilla.

Little is known about this tiny family winery, but the wines are spectacular and true to Sangiovese from Montalcino. With only 7ha purchased in 2000, winemaker Jessica Pellegrini is a rising star in the area making elegant wines that are organic. The 2015 vintage was excellent and with lovely cherry nib, balsamic and tomato leaf, it is a wine for the ages that you will want to drink again and again.

Pale to medium yellow color with hints green. The nose shows toasty notes, vanilla oak & some restrained honey. The palate is very sweet with a complex range of flavors from pineapple & mango to peach & passion-fruit. The wine has fresh acidity, balanced alcohol & a medium weight. The wine ends very sweet & is long & honeyed.

This wine is both weighty and stylish. Its power comes from luscious black fruits that are juicy and powerful. Expect this wine to age well and drink from 2024. Roger Voss

A second, though equally precious release from the cellars of Lafite Rothschild is this venerable Bas Armagnac, produced from 70% Baco and 30% Ugni Blanc and composed of material aged between thirty and forty-two years. Like the Tres Vieille Reserve Cognac, the Vieille Reserve Armagnac has been part of a way of life at Rothschilds for decades where it's a family tradition to serve the finest spirits to friends and relations. More recently Lafite were cajoled into making these spirits available outside of close family circles.

Working with a small number of vignerons and distillers and with advice from Armagnac specialists, the Lafite team select well-aged "pieces" (casks in Armagnac) classified among the finest the appellation has to offer. The idea is simply to express "the best for Lafite". Style, continuity and a desire to do things slightly differently result in a blend from multiple harvests. The current composition was sourced from the Darroze family's stocks. They remain the watchful and patient custodians of 250 Armagnacs, including more than 50 vintages spanning a century, most sourced from the western portion of the Bas-Armagnac region. The family is highly respected on their home ground and abroad (uber wine critic, Robert Parker named Francois Darroze,“the Pope of Armagnac”). Together with son Marc, they continue to roam the best estates and terroirs in search of the most distinctive brandies. Arriving with Lafite's seal of approval in a handsome oak box and wax-sealed antique bottle, this is guaranteed to be one the most impressive examples money can buy. Very limited stocks. 43% Alc./Vol.