Made with 100% Japanese white rice, the name Haku® means "white" in Japanese. The word can also be read as "brilliant" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku® has an unparalleled soft, round, and subtly sweet taste. Unparalleled soft, round and subtly sweet taste.

Nose : A soft aroma played up by the sweet, delicate floral aroma of rice.

Palate : A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice.

Finish : A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.

The El Dorado 12 Year Old Special Reserve Rum is blended from aged stocks (the youngest being no less than 12 years old) from the original Wooden Enmore Coffey still, the original metal Diamond Coffey still, as well as from the ancient Port Mourant double wooden pot still which was used to produce ‘navy’ rum for the English Admiralty. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).

Nose: Sweet, toffee, vanilla, spices, oak. Hints of smoke.

Palate: Cocoa, caramel, prunes, spices, vanilla.

Finish: Long, sublimely smooth, hints of smoke on the tail.

Using the finest blue agave plant and a time-honoured distillation process, Don Julio® Blanco Tequila is tequila in its truest form. Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Nose: Crisp agave aromas blended with hints of citrus notes - lemon, lime and grapefruit.

Aging: Pure unaged agave/Double-distilled.

Taste: Light, sweet and agave flavour

Gordon's London Dry Gin is a classic and iconic gin, widely recognized for its distinctive green bottle and juniper-forward flavor profile. It is made using a secret recipe of botanicals that includes juniper berries, coriander seeds, angelica root, and citrus peel, which are distilled in a copper still to create a spirit that is then blended with pure water. The resulting gin has a clean, crisp taste with strong juniper notes and a refreshing finish. It is a versatile gin that can be enjoyed neat, on the rocks, or in cocktails.