An exceptional wine, the ideal balance between freshness and power, fleshy structure and supple tannins.The nose is slightly smoky, with black fruits, periwinkles and wild blackberries enhanced by pepper and cinnamon. The palate is powerful and peppery, with a full, round palate and a tangy finish that brings finesse and lightness.

Of a deep ruby colour with a garnet hue, our Romanée-Saint-Vivant "Les Quatre Journaux" 2019 unveils pepper, liquorice and blackcurrant bud aromas on the nose. This wine is generous and fresh with silky tannins. It reveals black cherry and liquorice notes on the palate. Nice toasted hint. Beautiful length.

Pale-to-medium lemon in color, with flecks of silver and green near the rim. Exuberant, opulent notes of fresh white peach, crisp pear, baked buttercrust lemon pie, and crushed-seashell minerality. On the palate, a lusciously juicy and crisp acidity plays off a smooth minerality seamlessly interwoven with citrus and tree fruit. On the finish, extended notes of fresh honeysuckle, chalky stone, and baked pears. A restrained oak presence enhances the fruit and savory notes, making this a perfect wine for fish with cream sauce or a rich triple-cream Brie. The robust acid suggests years of development ahead, which will likely produce additional complexity and layers of dried fruits, cheese-rind depth, and nutty tones.