WINE

With an intense red color and purplish edges, this wine boasts great aromatic depth, featuring notes of spices and ripe fruit. Its taste is structured with a velvety, dense body and soft tannins. Perfectly paired with the savory dishes of Italian cuisine, it is best appreciated in tasting, moments of meditation, and can even be surprising as an aperitif.

Owner Notes: "I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences – and with each small distance eastward the climate warms. Stony soils, south facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet."

The aromas of basil, freshly cut hay, and pears of the Romanian Tămâioasă grape, a perfect indigenous variety shaped by the climate and soil of Cotnari, gather around the table all generations of the family.

Grasa de Cotnari, a unique variety cultivated in the vineyards of Moldova, delights people with its special, clear and bright appearance. The vivid taste has passed the test of time to be able to enjoy family meals.

Critic tasting note: (2019 vintage) "Generous, deep, black-fruit flavors are wrapped in a warm blanket of velvety tannins in this dark, concentrated wine while cocoa, graphite and mint nuances animate the aroma and stick around through the lingering finish. It's elegant and balanced despite its powerful intensity. Best from 2028–2040." - 95/100, Wine Enthusiast

From 80-year-old vines, the 'Ottantanni' is rich, expressive, and textured. Full of ripe stone fruits, delicate white flowers, dried herbs, and bright minerality. On the richer side of things - try this with full flavoured dishes.

The nose of this wine presents fruity and slightly peppery aromas, including hints of lemons, grapefruits, green apples, pear drops, and fresh herbs. On the palate, it is zesty and succulent, offering a concentrated fruitiness balanced by crisp acidity. Flavors of citrus fruits, green apples, nettle, fresh cut grass, and sorrel add complexity. The finish is refreshing with citrus notes lingering on the palate.

Perrier-Jouet Grand Brut offers an enticing nose with delicate floral aromas, hints of white fruits, and a touch of citrus. On the palate, it is crisp and refreshing, showcasing flavors of green apple, pear, and lemon zest. The wine's fine bubbles and lively acidity contribute to a vibrant and well-balanced finish.

This wine presents a dark purple-red color, accented by a violet hue and a deep black core, offering an eye-catching visual appeal. The nose is richly aromatic, dominated by a bouquet of pronounced fruits including dark plums, black cherries, black currant jam, and blackberries, complemented by sweet elderberries. These fruit notes are beautifully integrated with a fine roasted aroma, hints of vanilla, and mild spices, creating a complex and inviting aromatic profile. On the palate, the wine showcases a well-structured body with good depth, featuring ripe tannins that blend harmoniously with well-balanced fruit flavors and mild spices. It is a wine of very good length and depth, making it a memorable and sophisticated choice.

Austin Hope grew up working alongside his father, inheriting his love and respect for the region. He led the family’s move into winemaking in 1995, and further exploration of Paso Robles began. In 2000, Austin created his own label, with very small productions of Rhône varietals because of the similarity in terroir. Today, Austin is showcasing an even greater sweep of Paso Robles and expressing a similar richness with a recently released Cabernet Sauvignon. The source of the wine is far-reaching within the appellation - a most discerning group of vineyards located on gently sloping hillsides and hidden pockets across the domain, providing dimension to the Cabernet varietal. The wine has a bold structure of lush, velvety tannins and an unmistakable elegance. It is dark, ripe and well suited to various beef dishes.

This wine is smooth, ripe with fine tannins and red plum and black-currant fruits that are soft and gentle. Acidity dominates at this stage, supported by the tannins. It brings out the fruit and freshness of the year while also keeping some structure from the high percentage of Cabernet Sauvignon in the blend. Drink from 2025.

The family owns 18 hectares between La Morra, Serralunga d'Alba, Monforte d'Alba, including 4 Barolo Cru's: R56 (Brandini), Annunziata, Meriame and Cerretta. Langhe Nebbiolo is the finest and most elegant bottled expression of this grape variety. An intense and subtle color at the same time, anticipates a structure and tannin that are typical of Nebbiolo. The land of La Morra, with its sandy percentage, reveals the more feminine nuance of this wine, giving a silky tannin and a good persistence in the mouth. If Barolo is too expensive, try a Langhe Nebbiolo.

"This impressive wine is structured yet well balanced by an attractive fruitiness that parallels the tannins and the smokiness from wood aging. The density of the palate is countered by fresh acidity that shines through. Drink 2024. Roger Voss" - 95/100, Wine Enthusiast

Superior structure, great fruit, excellent aromaticity, intense colour, ruby red with violet reflections, fine perlage and enveloping foam. Persistent and fragrant scent, reminiscent of field violets and cherries. A lively wine, with long and fruity persistence, savory and dry, with an inviting foam that makes every sip irresistible. Delicate astringency.

Golden yellow in the glass, this sparkling wine has aromas of yeast, apple and freshly baked bread. It is slightly oxidized, with flavors of brioche and apple cider on the palate.

With a crisp and refreshing taste, Crisecco offers a harmonious blend of flowers flavors, balanced acidity, and a subtle touch of sweetness, culminating in a delicate and persistent finish.

Bolgheri in Italy’s Tuscan coast evokes our minds to the famous Super-Tuscans. Powerhouse families and wines have emerged from this region to make their place onto store shelves and personal wine cellars. The Ornellaia estate was established in 1981 by the Frescobaldis, one of the three most ancient families of Italy. The quest for excellence came quickly with the first bottle of Ornellaia coming in 1985. Winemakers for over 700 years, the Frescobaldi family bring together a creative mindset, pursuit of excellence and a deep respect for tradition.  

The Vendemmia d’Artista project features a prominent artist designing a label for each vintage of Ornellaia.  Every 6-pack wooden case will feature one bottle from this project. 

The Ornellaia is pricey, yet collectible and ageable. The second label of Le Serre Nuove is no slouch and the Le Volte holds its own for quality. Add any of these wines to your collection, and you won’t be disappointed.

Like all famous Bordeaux Chateaux, Super- Tuscans can also lay claim to a “second wine” of their more famous elder sibling. This proud “second vin” to Ornellaia is made from the same grape varieties, under the same sky and always using the same philosophy. Made with 44% Merlot, 30% Cabernet Sauvignon, 13% Cabernet Franc, 13% Petit Verdot, the  vintage delivers an aromatic expression of ripe red fruit; smooth and round with an easy to drink elegance, yet still with the ability to age. Drink from now until 2032.

Pristine, attractive fruit with perfume and freshness. Dark-berry and plum notes, as well as cassis and brambleberries, define the character of both nose and palate. The tannins are saturated in ripe dark berries and plums and deliver a superbly fresh, shimmering, dark-fruited finish. Wow-factor is strong here in 2016.

On the palate, the wine delivers an exquisite combination of ripe and overripe fruit character. It charms with the presence of luscious stone fruits, such as peaches and apricots, along with a subtle touch of sweet fruits and honey that add a delightful richness.

Colour: It has medium-high layer with a dark red background and red rim.
Nose: Intense and complex with notes of pine forest and aromatic herbs in the clearings of the pine forest. The plum and the cherry are the protagonists, and the blackberry stands out behind them. There are sensations of spices and moist earth and the notes of red and black fruits appear between them.
Palate: It is voluminous and full, filling the palate widely. There is a lot of expressiveness and complexity in his registers. The fruity notes come out together with the earth and the aromatic plants. The tannin is sweet and of very good quality, although it is still present, giving the whole an important structure. There is power and elegance at the same time, and leaves an imprint of freshness. It is a faithful representation of the 2017 vintage, a year of spring frost, with low production and concentrated wines, with a higher volume than usual in CORIMBO.

With a beautiful dark golden or amber colour, they have scents of hazelnuts, almonds, nut husks, candied citrus fruit and roasted notes. - Red Rivesaltes that is bottled young (75% Grenache Noir) and aged without oxidization for at least 12 months, three of which are in bottles.

The palate is soft and seductive, with integrated, ripe tannins subsumed by fleshy black fruit. Oily black cherries with a long, fruit-laden finish, this will be approachable and moreish from the outset. Gorgeous aromas of currants, crushed stones, blackberries and flowers.

Lovely dark garnet color with a beautiful shine. Good aromatic intensity. The nose is very fresh with notes of small red and black fruits on a mineral and smoky background (marl limestone). Well delineated, fresh and fruity on the palate. Good structure and balance, the tannins are present but fine. Persistent finish ending on the fruitiness and mineral freshness.

Named for the Norman princess who lived around Cirò in the 11th century, the Mabilia is made from 100% Gaglioppo grapes. The juice is left on the skins for 24 hours, with only a delicate pink colour extracted, and the resulting wine being very fruity with notes of watermelon, red cherry, and roses. Fresh, lively, and fruity, this rosato is a great match for chicken, turkey and fish dishes.

Pale pink in appearance, as the forefront crisp berry, wild strawberry and redcurrant, then notes of citrus and pink grapefruit deliver freshness and lift, there is an earthy minerality that leads to a long finish, Miraly is an elegant yet intriguing rose

Bobal is a red wine grape variety that is primarily grown in the Utiel-Requena region of Spain. It is known for producing wines that are deep in color, with high acidity and tannins. The grape is often blended with other varieties, such as Tempranillo and Garnacha, to create complex and balanced wines. Bobal is also used to produce rose wines, which are light and refreshing with notes of red fruit and floral aromas. The grape is resistant to disease and can thrive in hot and dry climates, making it a popular choice for winemakers in the region. Overall, Bobal is a versatile grape that produces wines with a unique character and flavor profile.

If you typically prefer powerful, youthful Napa Cabernets but are curious about trying Burgundy wines, the 2018 Beaune 1er Cru is a great place to start your journey. This wine stays true to the qualities of the 2018 vintage, showcasing ripe, dark berry fruit flavors with notes of blackberry and dark raspberry that convey intensity and power through the finish. The cuvee benefits from a significant portion of old vines, which contribute to its concentration and structured quality on the palate. Overall, this wine offers a fruit-forward character that is typical of the 2018 vintage, making it the boldest selection in this lineup.

Through 26 generations (since 1385!), the Antinori family has forged a passionate bond with their fans. This blend of Sangiovese, Cabernet, Merlot and Syrah is rich and succulent, with violet floral notes, vividly expressed black and red berry fruit, tobacco, and oak spice. Pair it with roasted meats.

Passopisciaro is a small area (the name of a town) on Mt.Etna's north face on the property of the late Andrea Franchetti. Soils from this active volcano provides resulting wine with a vein of minerality that speaks of the terroir of this prestigious region. Porcaria is considered most famous and sought after of the contrade due to the robust wine it produces. Velvety yet elegant with red berries and herbal notes.

Passopisciaro is a small area (the name of a town) on Mt.Etna's north face on the property of the late Andrea Franchetti. Soils from this active volcano provides resulting wine with a vein of minerality that speaks of the terroir of this prestigious region. The Chiappemacine is the lowest site (in altitude) which produces a rounder, more full-bodied style of Nerello Mascalese with aromas and flavours of crushed raspberries, wild strawberries, cinnamon, and star anise.

With about 19 different Lambrusco names in the family, one of the most common is Salomino. This wine is made from Lambrusco Salomino for the tannins, roundess and black fruit it also has a touch of Sorbara, for freshness and acidity. A perfect pairing with parmigiano cheese drizzled with Balsamic vinegar, Tagliatelle with Bolognese or Gnoccho Fritto, the local dish of deep fried bread with prosciutto.

Antoniolo Erbaluce di Caluso 2021 is a bright yellow wine with pale green reflections in the glass. The nose is very floral, with jasmine, green apple and apricot. The palate is crisp and very fine, elegant, with very tasty acidity. Strong mineral core, very refreshing.

Canella Lido Prosecco Rosé DOC is a sparkling wine produced by Canella winery located in Veneto, Italy. The wine is made using the Glera and Pinot Nero grape varieties, which are grown in the Veneto and Friuli regions of Italy. The wine is a pale pink color with fine and persistent bubbles, and has delicate aromas of strawberries, raspberries, and cherries. On the palate, the wine is fresh and lively, with a balanced acidity and a crisp, dry finish. This Prosecco Rosé is a great aperitif or accompaniment to light seafood dishes.

Medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.