This perfect white spirit is made from the finest 100% Weber Blue agave, handcrafted in small batches and presented in hand-numbered glass bottles. Aroma: Fruits and citrus. Taste: Smooth and sweet. Finish: Light pepper.

Cosa Salvaje Anejo is simply sweet and ultra smooth, which makes it easier for everyone to enjoy! Cosa Salvaje Plata Tequila is is un-aged and bottled fresh from the still. It is an enticing treat with a light to medium-weight body and a spicy, floral set of aromatics. The moment it enters your mouth you will experience a warm wave of spicy, peppery, and herbaceous flavors.

This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.

Reminiscent of dark chocolate covered espresso beans, the aromas of this deep amber colored spirit are indulgent and inviting. The medium viscosity supports a hefty dose of sugar, well balanced with deeply concentrated roasted coffee that is long lasting.

A straw-yellow reposado with classic flavors of white pepper joined by dusty hints of cocoa nib. A viscous, sweet first taste quickly moves to an incredibly bold, invigorating finish with intense flavors of cinnamon candy, roasted clove, and dark chocolate.

Agavero Original is a 100% blue agave tequila infused with the essence of the Damiana flower, a plant native to the mountains of Jalisco, which legend claims can ignite passion between admirers. This versatile tequila can be savored straight, on the rocks, or in cocktails. Add a splash to elevate your margarita, mix a perfect old-fashioned, or substitute it for sambuca in a rich after-dinner espresso.

Belvedere Vodka pioneered the super-premium vodka category, setting a standard for excellence. Crafted in a Polish distillery with a century-old tradition of vodka-making, Belvedere's signature Polska rye lends a distinctive taste cherished by vodka connoisseurs globally. Adorned with exquisite white finishing, embossing, and foil elements, this Limited Edition bottle symbolizes Janelle Monáe's multifaceted style and her shared ambition with Belvedere to unveil the unexpected beauty in the world.

Fuenteseca Tequila presents the mastery of agave cultivation and tequila distillation using agave cultivated in various soil types, distilled in assorted still types, and rested in an array of vessels, be they of stainless steel or a collection of wooden casks from around the world… harmonizing to create incomparable spirits in a series of limited bottlings.

Three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California
red wine, and the remaining half barreled in used dark French Oak. The casks were then stored for 7 years at 3,800' elevation in a cool-climate subterranean barrel room.

The tequila offers spicy sweet oak, caramel, vanilla, with hints of black pepper, apricots, and baking spices, culminating in a spicy-sweet extra añejo finish with pronounced oak and a sweet dry aftertaste.

The aromas are richly woody with oxidative notes and a strong nuttiness reminiscent of hazelnut nougat and praline, akin to opening a box of chocolates. On the palate, there's a sweet and predominantly nutty flavor profile, with roasted hazelnuts, dark caramel, and molasses.

In celebration of its tenth anniversary, Deadhead Rum has launched a special limited edition crafted by master blender Jorge. This exceptional rum boasts an elegant nose reminiscent of whiskey, with enticing notes of stone fruit and maple syrup. On the palate, layers of rich flavors unfold, including brown sugar, cigar leaf, and toasted pecan, culminating in a finish characterized by oak and leather. Packaged in sleek amber glass bottles adorned with hand-numbered, copper-foil embossed labels, this anniversary edition is sure to captivate rum enthusiasts and collectors alike, earning its place as a prized addition to any bar or collection.

Ukiyo Japanese rice vodka is made on Okinawa island using long grain rice that is initially made into Awamori before being redistilled into a fragrant rice vodka. The palate offers notes of lavender, violets and yuzu that mix well with soda water or tonic.

The Nicaragua Rum 1999 Sansibar 17 Year Old is a premium aged rum produced in Nicaragua by an undisclosed distillery and bottled by Sansibar, a German independent bottler. This rum was distilled in 1999 and aged for 17 years in oak casks, resulting in a rich and complex spirit with notes of vanilla, caramel, toasted oak, and spice. It is bottled at cask strength, without any artificial color or flavor additives. The Nicaragua Rum 1999 Sansibar 17 Year Old is a limited edition release with only a few thousand bottles produced.

An authentic Caribbean legend, our flagship Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.

Aged in pre-used oak barrels and finally bottled under the highest quality control to ensure all the secrets are contained in the liquid flavour.

Onyx is a unique expression of Crystal Head Vodka, launching in 2020. Crafted with premium Blue Weber agave, sourced from a single farm in Mexico. Like all Crystal Head expressions, Onyx is blended with the purest water from Newfoundland, Canada. This gives the final product a clean and semi-sweet finish. Staying true to Crystal Head values, Onyx contains no oils, sugars, or additives.

KAH Tequila Añejo offers rich aromas of coffee, chocolate, and tobacco, developed during two years of aging in American white oak casks. The black and white bottle design honors Nicaraguan traditions, where people sleep at gravesites to maintain emotional connections with the deceased. Inspired by the Day of the Dead and traditional Calaveras, the bottle symbolizes death and rebirth, with each being a unique, hand-crafted piece of art. The tequila, made from 100% Blue agave, is certified organic and Kosher, reflecting the vibrant spirit of Mexico and its ancient rituals.

Zacapa Edición Negra is a rich, dark rum inspired by Guatemala's natural elements, including the fiery intensity of its volcanoes. Crafted from a blend of rums aged between 6 and 24 years, it matures in select barrels, including double charred American oak casks, imparting a smoky intensity. Best enjoyed neat or on the rocks, Zacapa Edición Negra adds a smoky twist to classic dark spirit cocktails.

The perfect blend of macadamia nut flavor and cherry. Try it in a Mai Tai or sipped neat.

Crystal Head Vodka is crafted from locally sourced Canadian corn, distilled four times into a neutral grain spirit, and blended with pristine water from Newfoundland. The vodka is filtered seven times, including three through layers of semi-precious Herkimer diamonds. The iconic skull-shaped bottle, produced in Europe, features bits of crystal melted into the glass for absolute clarity. This clean, clear, and colorless vodka has neutral grain aromas with a delicate touch of citrus, offering a silky smooth taste with hints of sweetness and vanilla, and finishes with a sweet, creamy note.

This gift pack features a 750ml bottle of Crystal Head Vodka accompanied by four mini shot glasses.

Crystal Head Vodka is meticulously crafted from Canadian corn sourced locally. Distilled four times to achieve a neutral grain spirit, it is then blended with pure water from Newfoundland, Canada. The vodka undergoes a rigorous filtration process, including seven filtrations, with three passes through layers of semi-precious crystals called Herkimer diamonds. The iconic skull-shaped bottle, produced in Europe, incorporates bits of crystal melted into the glass to ensure unparalleled clarity and aesthetic appeal.

Equiano is a multi-award-winning premium aged rum, distinguished as the world’s first African & Caribbean blend. This exceptional rum emerges from a unique collaboration between two distilleries spanning two continents, crafting an innovative expression within the centuries-old tradition. 100% natural and devoid of spices, additives, or added sugar, Equiano derives its rich and deep flavors solely from the ex-bourbon and ex-cognac casks in which it matures tropically. Named in homage to Olaudah Equiano, a freedom fighter who found liberation through rum trade, Equiano embodies principles of equality, with 5% of company profits and $2 from each bottle sold contributing to ground-level freedom and equality projects annually. Tasting notes, curated by Equiano Co-Founder and Global Ambassador for the Rum Category, Ian Burrell, offer a sensory journey: On the nose, Equiano exudes tropical warmth, with rich dried fruits, toffee, butterscotch, and caramel nuances, leading to hints of orange peel, vanilla, and buttered wood. The palate reveals natural sweet notes from American white oak ex-bourbon casks, offering a warm toffee and butterscotch mouthfeel, accompanied by chewy raisins and brown sugar flavors. The finish, while naturally sweet with no added sugar or spices, presents a medium to sweet conclusion, accented by oak, anise, sweet pepper, and a subtle hint of bitter orange peel.

Cimarrón Tequila Reposado is a distinguished additive-free spirit, crafted solely from fully-mature 100% Blue Weber agave and pure artesian well water, devoid of diffusers or enhancers. Hailing from Atotonilco, Jalisco, it stems from hillside agave grown at 4,620′ elevation, ensuring optimal sugar content. Master Distiller Enrique Fonseca oversees its production, employing a blend of 80% double column-still and 20% pot-still tequila. This reposado variant is aged for 3 to 6 months in American white oak, resulting in a bright, forward flavor. Expect subtle notes of caramel and vanilla on the nose, with an underlying dry earthiness on the palate, culminating in a smooth finish.

The Sassenach Select is a unique collaboration between El Tequileño and The Sassenach Spirits teams, led by Antonio “Tony” Salles and Scottish actor Sam Heughan. This exceptional blend is crafted using award-winning base spirits, matured agave from Jalisco Highlands, and mineral-rich water from El Volcán de Tequila. Distilled in traditional copper pot stills, it's aged for two years in American oak barrels and finished in French oak barrels, resulting in a bold and distinctive flavor profile. A limited-edition label, The Sassenach Select offers a truly unique sipping experience, showcasing the cultural fusion of Scotland and Mexico in a fine spirit.

Santo Tequila Blanco is a crisp and clean spirit that showcases the pure flavors of 100% Blue Weber agave. Distilled in the highlands of Jalisco, Mexico, it offers a bright, aromatic nose with notes of citrus, agave, and a hint of herbal undertones. On the palate, it's smooth and fresh, with a vibrant agave taste complemented by hints of pepper and a slight sweetness. The finish is clean and smooth, making it perfect for sipping neat, on the rocks, or as a premium base for cocktails. Santo Tequila Blanco is a fine example of traditional tequila-making craftsmanship, appealing to both connoisseurs and newcomers to tequila.

Grey Goose Original Vodka is crafted from 100% French wheat, distilled in copper pot stills, and blended with natural spring water from the Cognac region of France. It undergoes a unique filtration process involving activated carbon and limestone, resulting in a remarkably smooth and pure spirit. The vodka presents a well-balanced profile with a silky texture, offering notes of citrus, vanilla, and subtle almond on the nose. On the palate, it delivers a clean and crisp experience, complemented by a gentle sweetness and a lingering, satisfying finish. Grey Goose Original Vodka is produced by Grey Goose, a brand under the ownership of Bacardi Limited.

Bottled at cask strength, this limited edition offers a potent combination of robust flavors and high alcohol content. Expect a distinctive aroma of roasted jalapeño with a subtle hint of rubber. On the palate, it delivers a memorable experience, starting with notes of graphite that gradually give way to the luscious sweetness of coconut, complemented by warm baking spices. A refreshing saline undertone adds complexity and leaves a mouthwatering finish.

This Tequila, crafted without dilution or filtration, pays homage to its founder, Salvador Rosales Briseno, through authentic production methods. Initially, it presents a strong, fragrant aroma of cooked agave, pepper, and fresh herbs. Upon opening, the bouquet evolves to unveil notes of cardamom, nuts, coffee, honey, and butter, while retaining the dry, mineral earth characteristics that are a hallmark of Lowland Tequila. The first sip offers a vibrant and refreshing experience, with flavors of mint and fresh herbs creating a delightful contrast between bitter and sweet. This transitions into a palate of honey and ripe fruits, leaving a lasting impression of sweet warmth.

Truly making an ART of their NOM, Tequila Artenom features expressions of unique altitudes, heritage, agave cultivation and distillation techniques.
This Reposado is born from estate-grown agave in the Highlands of Jalisco, and produced at Distileria El Ranchito, with no additives in order to let the tequila profile and terroir shine through.
Agave mash is fermented with a field-extracted, wild yeast.
Color of very pale, yellow straw, smoked citrus nose with hints of vanilla and roasted sweet potato.
Taste of salted vanilla cookie, allspice, oak, and some slight heat- but minimal burn.

Introduced in 2008, the Crystal Head Vodka, is meticulously crafted from Canadian corn sourced locally. After undergoing four rounds of distillation, it transforms into a neutral grain spirit, harmoniously blended with pure water from Newfoundland, Canada. This exceptional vodka undergoes a rigorous filtration process, passing through seven stages, including three filtrations through layers of semi-precious Herkimer diamonds, known for their exceptional clarity and purity.

Showing just the faintest straw tinge in the glass, this single-maguey mezcal offers a zesty dried-herb scent. The palate also shows plenty of dried herb flavor, plus hints of tomato, citrus peel and a strongly smoky midpalate, finishing with a minty fade.

Nose: Citrus, agave, hints of vanilla and caramel.
Taste: Smooth and crisp, with notes of agave, lime, and a touch of pepper.
Palate: Balanced and refreshing, with a clean finish.