注册即享首单 10% 折扣 (部分商品除外)
埃德蒙顿满 $199 免费送货
埃德蒙顿满 $199 免费送货(了解更多)
欢迎光临Canadian Liquor Store!
如何节省运费? 查看运费预估表
订阅以享9折优惠(折扣产品及部分产品除外)
无论您是想要扩大收藏的葡萄酒鉴赏家,还是想要尝试新事物的葡萄酒初学者,我们都有适合您的选择。我们的葡萄酒烈酒专营店既有精致的充满阳光成熟的水果味和柔滑的单宁的红葡萄酒,也有清新爽口的白葡萄酒。有来自法国、意大利、西班牙等传统旧世界产区,也有来自美国、澳大利亚、智利等热门新世界地区。我们相信您会在这里找到您最爱的那款酒来满足您的味蕾。
意大利 威尼托
白葡萄酒
The Ramato style of Pinot grigio has become very popular, this mutation of pinot noir giving off an orange/copper hue when the juice is in contact with the skins. The nose shows floral notes of wisteria, orange blossom, acacia flowers with ripe fruity hints of yellow peach, melon and tangerine, followed by a delicate mineral iodine note and hints of hay. The mouthfeel shows crisp acidity, yet perfectly balanced by its freshness and enveloping flavour.
Organic有机酒
Natural Wine自然酒
At 600 meters above sea level, on the volcanic soils of Mount Calvarina, in the area of Lessini Durello and Soave DOC, the family has been producing wine for three generations, in an optical of synergy and harmony with nature, with the aim of interpreting and enhancing the native varieties of this area, creating a product that preserves tradition. This Soave, made with 100% garganega shows very pleasant mineral and savoury notes, which alternate with fruity-citrus hints and aromatic herbs. It is a wine with a fresh and enveloping drinkability, perfect for aperitifs and paired with fish-based dishes.
意大利 伦巴第
红葡萄酒
The red wine "Prugnolo" Valtellina Superiore from Cantina Rainoldi is named after the "Prunus Spinosa," a decorative shrub that grows near the vineyards and whose blue berries ripen in autumn, coinciding with the harvest period. Made from the noble Nebbiolo grape, "Prugnolo" is a structured and full-bodied wine, crafted from carefully selected grapes from the terraces of Valtellina Superiore. It undergoes a pre-fermentation cryo-maceration lasting about 60 hours, followed by controlled-temperature maceration with continuous pumpover. The wine then matures for approximately twelve months in small oak barrels previously used for Sfursat Fruttaio Ca' Rizzieri. Afterward, it is blended in stainless steel tanks and aged in bottle for at least 9 months before being released.
意大利 坎帕尼亚
Campania's favourite winemaker, Mastroberardino's entry level white is a blend of four native varieties: Coda di Volpe, Greco, Fiano and Falanghina. The nose recalls fresh flowers, pineapple, peach and citrus fruits, while on the palate, good freshness with balanced acidity and notes of citrus and exotic fruit.
From the master himself, Mastroberardino, Campania's favourite winemaker, this might be considered "entry level", but with nothing lacking in flavour and quality. Made with a blend of aglianico and piedirosso, the aromas denote fruity sensations of plum, blackberry, raspberry, blackcurrant, strawberry and cherry with hints of cinnamon. On the palate it is medium bodied with rich notes of red fruits.
美国 加州 纳帕谷
"Another beautiful Zinfandel in the style that the Lamborns have become known for. Bing cherry, raspberry and blackberry compote, stewed plum, roses, and chocolate meet the quintessential Lamborn pepper on the nose. Quick to open and equally quick to please, flavorful notes of cherry, raspberry, lavender, clove and spice intermingle with the vanilla and maple of the medium toast American oak, offering each sip luxurious fruit, feel, and elegance found only in this Zin." - Heidi Barrett, winemaker
法国 卢瓦尔谷 桑塞尔
Founded in 1987, Pascal Jolivet owns 70 hectares in the Loire, with 45 hectares in Sancerre. Their 'signature Sancerre' is crafted from a blend of 50% limestone, 30% limestone clay, and 20% flint terroirs, each fermented and vinified separately in stainless steel with up to 6 months on fine lees before blending. Limestone adds minerality and finesse, limestone clay boosts fruit and richness, and flint provides structure and minerality. This organic wine features a tightly wound palate with notes of white grapefruit, green apple, fennel, and a fine slick of lees, all underscored by a stony note leading to a lengthy, subtly flinty finish. Classic, pure, and bright, it is enjoyable now and will age well.
The Cakebreads exemplify their dedication to quality through years of family teamwork, sustainability, and a sharp focus on fruit and terroir expression, earning them certification as a Napa Green Winery since 2008.
This is a beautiful wooden box with shimmery blue lettering that holds 3 different vintages - 2 each of 2008, 2011 and 2018.
Valenciso (founded in 1998) may be young in years, but founders Luis Valentin and Carmen Enciso (who gave their surnames to the bodega) were already long in experience when they began. They had worked together for 28 years by the time they left Bodegas Palacio to start their own business. Valenciso seeks to make classically structured, subtle and elegantly fine wines using 100% Tempranillo grapes from low yielding old vines in the Rioja Alta. Winemaker Alicia Eyaralar uses exclusively French barriques, a third being new each year, to produce this terrific wine in very small quantities. In this box, there are two bottles each of 2008, 2011 and 2018, all scoring very high. Cherry deep colour, spicy nose, intense. There are some notes of leather, licorice and fountain pen ink, over a core of ripe berry fruit, with some spicy notes from the oak and a faint animal character. The palate is medium-bodied with some dusty, slightly rustic tannins and a dry finish.
法国 香槟
起泡酒
From a fine vintage for Champagne, particularly the Pinot Noir favored by this producer, this wine is still young, while suggesting great maturity and further aging to come. It is a great, balanced wine, with an edge of minerality. Drink now, but also age for many years.
"There is still some youth in this Champagne. Its red fruits and balancing acidity and texture are finely poised, the wine showing its good percentage of Pinot Noir in the blend. It is already rich and will gradually move into greater maturity. Drink now for freshness or wait until at least 2026 for maturity." - 94/100, Wine Enthusiast
意大利 普利亚
Susumaniello is another indigenous grape of Italy, from Puglia, the heel of Italy’s boot. The “Lampu”, from the local dialect which means lightning, which in Puglia, heralds the arrival of rain, a blessing for the crops. Susumaniello is perfect for this region, adapating to hot, dry climate. The wine has violet and ripe red plum aromas while on the palate, it is fruity, herbaceous, and tannic, with hints of spices and licorice on the finish. Organic, sustainable and vegan.
葡萄牙 佛得角
桃红葡萄酒
This popular brand's pink version is off dry, lightly fizzy and fruity. It has a strawberry-sherbet character that is attractive and great for summer drinking.
意大利 皮埃蒙特 凡登诺
Arnaldo Rivera was a local primary school teacher, mayor of his village for 36 years, and founder in 1958 of the Terre del Barolo winery, which still today is the only direct cooperative wine cellar in the entire supply chain in the Barolo production area. Verduno might be one of the 12 communes allowed to put ‘Barolo’ on the label, yet besides the great grape Nebbiolo, they are famous for the native Pelaverga grape, which you can find most locals drinking in caffes.
Rustic and slightly opaque on the nose, it is expertly worked to give complexity in addition to the floral matrix. Hints of wet geraniums, hot stone and ginseng root set the main scene. Medium body, soft little extracted tannins and vibrant acidity from the midpalate onward. Drink now.
Bright ruby red with dark core. On the nose dried plums and figs, dark berries, dried roses and cocoa. On the palate rich fruit flavours, nice tannin and good length, slightly drying on the finish.
Caymus Special Selection is always a selection of the best barrels that play to a style constantly pushing the limits of richness and concentration, in this case, clocking in at 16% alcohol. The nose is slightly cooked and raisiny with plenty of cassis, chocolate, and coffee spilling onto the palate. Blackberry jam, pipe tobacco and brown spices line a richly dark, dense tannin finish. It is only made in the best years, but I wouldn’t mind if this was throttled back a bit.
法国 波尔多
伊伯特家族拥有该酒庄已超过四代人,自 1987 年以来一直致力于追求卓越的品质和工艺,并一直保持着列级酒庄的称号。这款 80% 梅洛和 20% 品丽珠的 AOC 圣埃米利永特级红葡萄酒呈深宝石红色,带有紫色和浓郁的香气。它散发着甜香料、烤面包和浓郁黑色水果的细腻香气。口感丰富而复杂,充满了新鲜水果的芳香,单宁如丝般柔滑,让人感觉非常细腻。余味甜美,让人回味无穷,是一款优雅、柔顺、和谐、令人愉悦的优质葡萄酒,年轻时即可享用,但如果在温度可控的环境中正确存放,则可陈酿 8 至 10 年。
法国 波尔多 圣埃斯泰夫
2021 Les Pagodes de Cos 是一款强劲的葡萄酒,散发着黑醋栗、木炭、深色浆果和雪茄茄衣的香气,口感中等至浓郁,甜美而丰满,蕴含着相当丰富的精华,最后以咸味收尾。这款酒由 60% 的梅洛、36% 的赤霞珠、3% 的品丽珠和 1% 的小味而多混合酿制而成。2025 - 2035
法国 波尔多 圣埃美隆
2021 金钟酒庄卡里昂红葡萄酒现在有了自己的专用酒厂,不再是 "副牌酒",而是采用了约25公顷的专用葡萄园,以圣克里斯多夫-德-巴尔德(Saint-Christophe-des-Bardes)凉爽风土上的梅洛为主,辅以菲热克(Figeac)砾石地块和安哲鲁附近粘土上的葡萄园--没有入选的葡萄园则被归入3号安哲鲁干红葡萄酒。这款酒散发着覆盆子、李子、暖香料的芳香,与新橡木桶完美融合,酒体中等至饱满,柔顺光亮,酸度活泼,单宁细腻,余味悠长而富有穿透力。- 威廉-凯利,《葡萄酒倡导家》
2021 飞卓酒庄红葡萄酒是一款超越了年份挑战的葡萄酒,在瓶中表现出色,从酒杯中飘散出覆盆子和樱桃的香气,混合着紫罗兰、玫瑰花瓣、鸢尾花和薄荷的醒目香气。酒体中等至饱满,质地柔滑,口感纯正,充满活力,果香浓郁,单宁细腻,余味悠长,花香四溢。习惯于饮用顶级勃艮第特级酒庄葡萄酒的读者一定会被这款无比优雅、芳香四溢的圣埃米利永葡萄酒所吸引,我一定会把它加入自己的酒窖。菲热克的团队选择等待采摘赤霞珠,尽管天气预报说会下雨--但事实上几乎没有下雨,这就是赌博的结果。2021年份酒在橡木桶中的陈酿时间比往常短了一些,仅为16个月,没有经过精酿。2027-2050 年饮用。
法国 波尔多 玛歌
这款优雅的葡萄酒因其坚实的单宁层而具有均衡的密度。位于梅多克南部的地理位置赋予了它最后的柔和与平衡。2028 年以后饮用。- 罗杰-沃斯
法国 波尔多 波亚克
2021 Pontet-Canet 酒体中等至饱满,口感丰满,中段口感层次分明,单宁细腻,余味中带有盐分。这款酒一直是梅多克最独特、最特立独行的葡萄酒之一,它在瓶中的表现如何令人拭目以待。
2021年份的Pichon-Longueville男爵在瓶中的表现非常出色,在杯中散发出黑醋栗、甜浆果和紫罗兰的香气,还夹杂着细微的橙子皮和雪茄茄衣的味道。酒体中等至饱满,肉质丰满,层次丰富,核心部分层次分明,酸度明亮,单宁甜美,余味结构柔和,其严肃而略带矜持的风格反映出赤霞珠所占比例极高(89%)。2021年份酒在大木桶中浸泡了一个半月,比正常年份少了一些酒架,只加入了少量明胶,而不是几年来该酒庄一直使用的蛋白。2030-2060 年饮用。
酒香中带有黑醋栗、黑莓、紫罗兰、薰衣草、铅笔屑和金属屑的味道。酒体中等至饱满,单宁紧致而多汁,极度光滑而融合,轻抚你的味蕾。酒体紧凑,姿态优美,张力十足,重点突出。由 89% 的赤霞珠、10% 的梅洛和 1% 的品丽珠混合酿制而成。酒精度 13.1%。2029 年后饮用。
我提名 2021 年的玫瑰山酒庄红葡萄酒为梅多克的 "年份酒"。从酒杯中飘出的是黑醋栗和黑浆果的深沉香气,夹杂着薄荷、橘子、铅笔屑和香料的微妙气息,酒体中等至饱满,深沉而浓郁,果香层次丰富而多维,单宁成熟而细腻。最后的余味悠长嘹亮,完全超越了年份的限制。这款年轻的经典之作让人联想起酒庄的 1996 年份酒,由 62% 的赤霞珠、31% 的梅洛、6% 的品丽珠和 1% 的小味而多混合酿制而成。2031-2065 年饮用。
酒中果香纯正,红醋栗、黑醋栗、甘草、铅笔和清新的罗勒香气馥郁,酒体饱满,单宁细腻圆润,中段口感丰满流畅,与该年份的葡萄酒相当。最后的口感非常有层次感。87% 赤霞珠、8% 美乐、3% 赤霞珠和 2% 小味而多。这款酒至少要放五六年。2030 年以后再试。
高比例(75%)的新木质赋予了这款酒极佳的抛光特性。除了结构,它还散发出令人印象深刻的黑色水果、肉桂香料和力量的芳香。酒后回味清新的黑色水果味。
法国 波尔多 圣朱利安
2021年份的雄狮酒庄红葡萄酒在瓶中的表现非常出色,显然已跻身该年份最优质葡萄酒的行列。酒体中等至丰满,层次分明,果香浓郁,单宁细腻,酸度适中,回味悠长。这款酒由 80% 的赤霞珠、15% 的品丽珠和仅 5% 的梅洛混合酿制而成,结构严谨而不失朴实。2031-2065 年饮用。
光洁而精致,单宁结构紧实、细腻而有线条感。口感和谐。散发着紫罗兰、玫瑰和微妙甘草的芬芳。一切都很平衡,黑色水果、矿物质和铅笔芯的层次分明。天衣无缝。酒体结实,但细腻圆润。非常优雅。质地细腻如天鹅绒。96% 赤霞珠、3% 梅洛和 1% 小味而多。
2021年份的Haut-Batailley散发着黑醋栗、薄荷黑莓、丁香和铅笔屑的香气,酒体中等至饱满,柔顺而光亮,果香浓郁,单宁如白垩般细腻。多年来,该酒庄的大部分土地一直未被种植,但自2022年起,所有41公顷的土地上都种上了葡萄树;因此,这款波亚克(Pauillac)葡萄酒将有更多的选择--其风格更现代、更新颖。饮用日期:2025 - 2041
2021 年的 Gruaud Larose 在瓶中的表现非常出色,在杯中散发着甜野莓、李子、紫罗兰和雪茄茄衣的芳香。酒体中等至饱满,肉质丰满,如天鹅绒般光滑细腻,酒心深邃,单宁柔顺,酸度活泼。2025-2045 年饮用。
2021年份的吉斯库斯葡萄酒口感极佳,从酒杯中飘散出黑色浆果和甘草的香气,还夹杂着紫罗兰和林地的气息。酒体适中至饱满,如天鹅绒般柔顺,口感无缝且极具包裹性,酒心深邃,单宁细腻,余味悠长而芬芳。这是这个年份真正的成功之作。读者可能还记得,这款酒由 65% 的赤霞珠、32% 的梅洛和 3% 的小味而多混合酿制而成。2027-2045 年饮用。
2021 年的杜哈米隆葡萄酒口感极佳,散发出黑浆果和黑醋栗的初始复杂香气,还夹杂着橙子皮、燃烧的余烬、铅笔芯和鸢尾花的味道。酒体中等至饱满,风度翩翩,果香层次分明,单宁柔顺,余味悠长,口感柔滑,具有广阔的饮用空间。饮用日期:2027 - 2045
2021 d'Armailhac 的酒质极佳,迸发出迷人的薄荷黑醋栗和黑莓香气,同时还夹杂着铅笔屑和甜烟草的味道。酒体中等至饱满,丰满而光洁,柔顺而无缝,果香浓郁,余味中带有甘草味。我曾把这款酒比作庄园1999年份酒的现代版,任何对1999年份酒有印象的人都会发现,2021年份酒的适饮期同样宽广。2026-2041 年饮用。
2021年份的爱士图尔干红葡萄酒(Cos d'Estournel)是该年份中口感更浓郁、更强劲的葡萄酒之一,从酒杯中飘散出黑色浆果、黑醋栗、木炭、甜雪茄烟包皮和微妙的熏肉香气,并伴有淡淡的新橡木香。酒体中等至饱满,口感丰满,就该年份的葡萄酒而言,口感浓郁,单宁甜美,回味悠长。2026-2045 年饮用。
这款红葡萄酒口感光滑,结构良好,酒体适中,单宁坚实而细腻宽厚。已经散发出檀香、黑莓和醋栗的芳香。还有碎石。还有茶叶味。酒体结实,回味悠长。在该年份中非常稳固。59% 赤霞珠、28% 梅洛、10% 赤霞珠、1.5% 佳美娜和 1.5% 小味而多。
花朵、樱桃、甘草、草本植物叶、香料、烟草叶和黑巧克力的香气扑鼻而来。口感上,这款酒郁郁葱葱、柔和、清新、干净,最重要的是,这款酒在中段的红色水果中表现出一种华丽的纯净感,这种纯净感一直延续到优雅、清新、充满活力、绵长、充满活力、感性的余味。这款酒混合了 85% 的梅洛、13% 的品丽珠和 2% 的赤霞珠,酒精度为 13.5%。采收期为 9 月 21 日至 10 月 12 日。可在 2025-2050 年间饮用。94-96
葡萄酒散发着品丽珠的芳香,带有紫罗兰、香料和黑果单宁的味道。单宁烟熏味浓郁,结构严谨稠密,口感多汁丰富,酒体强劲有力,令人印象深刻,可在 2028 年以后饮用。