葡萄酒

Leitz 是加拿大最早推出无酒精葡萄酒的生产商之一。雷茨无醇葡萄酒采用与雷茨屡获殊荣的 “普通 ”雷司令和黑皮诺相同的葡萄和精心酿制而成，完全发酵后通过低温真空蒸馏工艺温和地去除酒精。低温意味着酒精可以被去除，而不会失去重要的天然香气和风土的卓越特性。这是一款清爽的气泡酒，散发着清凉的红色水果香和淡淡的矿物质味。其清新的口感让人立即感受到夏日的气息。除了玫瑰果和天空浆果的香气外，这款桃红葡萄酒还散发着非凡的清新气息，使其具有令人难以置信的多功能性。

Leitz Eins-Zwei-Zero 桃红葡萄酒不含酒精，口感清爽，带有淡淡的草莓、覆盆子和柑橘的清新风味，与葡萄柚和天然矿物质的味道相得益彰。它的口感干爽，余味悠长，是温暖天气下的怡人之选，非常适合搭配新鲜的夏季沙拉、意大利面或地中海风格的家禽。这款酒在德国鲁德斯海姆（Rudesheim）酿造，由脱醇葡萄酒和葡萄汁制成，含有碳酸氢二甲酯和亚硫酸盐。

1925 年，Jean-René de Fleurieu 的祖父买下了酒庄和葡萄园，自那时起，Château de Montfrin（蒙佛林酒庄）就一直是 Jean-René de Fleurieu 家族的产业。Jean-René 于 2004 年接手酒庄，如今在女儿 Aurore 和酒庄经理 Benjamin Beguin 的支持下经营酒庄和 100 公顷的有机葡萄园。除了葡萄园，酒庄还拥有橄榄园。对让-雷内和本杰明来说，照料这片土地是他们的挚爱。他们在这里长大，在这里扎根，在这里感受到家的温暖。葡萄园分布在四个不同的产区： 加尔桥、尼姆科斯蒂埃、罗讷河谷和罗讷河谷村庄。葡萄藤生长在神圣的农田里，这些农田地形反差强烈，有雄伟的罗讷河沿岸平原的广阔淤泥质土壤，也有河岸阳光充足的山坡，还有现已废弃的河床上的石质高原。

这款酒由完全成熟的歌海娜（80%）、15%的西拉和 5%的佳丽酿和谐调配而成。酒香诱人，伴有黑色水果的香气。结构复杂的丝滑成熟单宁为这款特殊的红葡萄酒提供了完美的骨架，体现了南罗纳的强大魅力。

歌海娜（Garnacha）和佳丽酿（Cariñena）的精妙融合，为罗纳河谷（Cotes du Rhone）葡萄酒提供了令人信服的替代品。Camino del Bosque 由 60% 的歌海娜和 40% 的佳丽酿酿制而成，产自萨拉戈萨的 Almonacid de la Sierra 村。前者在不锈钢中发酵，后者则在混凝土和橡木桶中利用本地酵母发酵。陈酿过程一丝不苟，其中 30% 在混凝土中陈酿，约 5% 在陶罐（tinaja）中陈酿，其余部分在橡木桶和橡木桶中陈酿 14 个月。这款混合红葡萄酒的特点是多汁、原味、果香浓郁，展现出李子、黑浆果和地中海香草的成熟气息。口感和谐圆润，单宁细腻，风味纯正，与橡木完美融合。请与这款美味的地中海红葡萄酒一起踏上感官之旅。

Neil Ellis 是我们最喜爱的南非葡萄酒生产商之一，他酿造的这款长相思葡萄酒可与卢瓦尔河谷的普依-富美（Pouilly-Fume）葡萄酒相媲美。Amica 这个名字源自拉丁语 Amicus，意为朋友聚会，在餐桌上分享美食和美酒。经过橡木桶发酵后，这款长相思的口感更加复杂，可以陈年数年。这是一款杰出的葡萄酒。

~MJH

这款酒呈浓烈的石榴红色，散发着樱桃和黑莓等红色水果的芳香，并夹杂着橡木陈酿带来的香草和香料气息。入口后，液态樱桃、黑胡椒、桉树和无花果的风味扑面而来，并伴有丝滑、完美融合的单宁和香脂般的酸度。酒体饱满、结构严谨、口感丰腴，但依然优雅、平衡、和谐，回味悠长，令人满意！

Named after Reginald Merriman Nicholson, a former owner and winemaker known for Rustenberg’s famous “Dry Red,” the RM Nicholson is an innovative blend of Bordeaux and Rhône varietals. Reflecting Nicholson's unconventional approach, this New World-style blend seeks to capture the unique character of each vintage, unbounded by tradition, to create an exceptional wine.

Rustenberg is a well-known producer of high-quality Chardonnay, and the Stellenbosch embodies that house style. This is a wine that is traditionally made, and barrel fermented. As a result, the wine is a combination of complex factors that stem from the wild yeasts present in the vineyard. Notes of apricot, coconut and orange peel followed by marzipan, sponge cake, rounded off with carefully judged oak and fresh acidity.

Named after five towering stone pine trees overlooking the Five Soldiers vineyards, this Chardonnay represents the pinnacle of Rustenberg's winemaking. The Five Soldiers Chardonnay is celebrated for its measured power and complexity, crafted to pair beautifully with food and improve with a few years of careful cellaring. This wine captures the essence of each vintage, showcasing a barrel selection of the finest Chardonnay batches each year.

If you're looking for Beaujolais Cru, look no further. Of the 10 Cru, CLS has wines from seven. Rather than sourcing the grapes from all across the Beaujolais region, each individual Cru has their own terroir and soil structure; all made with 100% Gamay with the resulting wines unique and set-apart from each other. This Chiroubles is an example of the new, organic/bio-dynamic philosophy that Arthur and Pierre, 5th generation family winemakers, introduced when they took over the estate in 2011. The grapes are harvested by hand to ensure that only healthy clusters are used. Natural yeasts are used for a spontaneous fermentation, following a partial carbonic maceration. A refreshing expression of Gamay with full berry flavours, a clean acidity, and soft tannins.

Canadian Robert Tome learned his craft of hospitality in Italy, studying with the Italian Sommelier Association. He opened his own import agency, which quickly became one of the largest agencies in Canada representing some iconic Italian wineries. In 2017, Robert decided to challenge himself to do more and give more with a new endeavor. He sold his shares and branched out on his own to launch Tomé Group of Brands, his own wine brand making wines from Washington State and Italy. This vegan-friendly Pinot Grigio is clean and crisp, layered with notes of apple, pear, almond, and white nectarine with a twinkle of acidity. This is a great match with seafood, pasta with cream sauce, oyster, asparagus and summer salads.

This red shows a mild concentration of menthol, tobacco and ripe red cherry on the nose. The medium-bodied palate is more generous in nature, with pleasantly plump berry fruit studded with herbs, all balanced by bright acidity and hefty tannins. Alexander Peartree

At 600 meters above sea level, on the volcanic soils of Mount Calvarina, in the area of Lessini Durello and Soave DOC, the family has been producing wine for three generations, in an optical of synergy and harmony with nature, with the aim of interpreting and enhancing the native varieties of this area, creating a product that preserves tradition. This Soave, made with 100% garganega shows very pleasant mineral and savoury notes, which alternate with fruity-citrus hints and aromatic herbs. It is a wine with a fresh and enveloping drinkability, perfect for aperitifs and paired with fish-based dishes.

The red wine "Prugnolo" Valtellina Superiore from Cantina Rainoldi is named after the "Prunus Spinosa," a decorative shrub that grows near the vineyards and whose blue berries ripen in autumn, coinciding with the harvest period. Made from the noble Nebbiolo grape, "Prugnolo" is a structured and full-bodied wine, crafted from carefully selected grapes from the terraces of Valtellina Superiore. It undergoes a pre-fermentation cryo-maceration lasting about 60 hours, followed by controlled-temperature maceration with continuous pumpover. The wine then matures for approximately twelve months in small oak barrels previously used for Sfursat Fruttaio Ca' Rizzieri. Afterward, it is blended in stainless steel tanks and aged in bottle for at least 9 months before being released.

Campania's favourite winemaker, Mastroberardino's entry level white is a blend of four native varieties: Coda di Volpe, Greco, Fiano and Falanghina. The nose recalls fresh flowers, pineapple, peach and citrus fruits, while on the palate, good freshness with balanced acidity and notes of citrus and exotic fruit.

From the master himself, Mastroberardino, Campania's favourite winemaker, this might be considered "entry level", but with nothing lacking in flavour and quality. Made with a blend of aglianico and piedirosso, the aromas denote fruity sensations of plum, blackberry, raspberry, blackcurrant, strawberry and cherry with hints of cinnamon. On the palate it is medium bodied with rich notes of red fruits.

"Another beautiful Zinfandel in the style that the Lamborns have become known for. Bing cherry, raspberry and blackberry compote, stewed plum, roses, and chocolate meet the quintessential Lamborn pepper on the nose. Quick to open and equally quick to please, flavorful notes of cherry, raspberry, lavender, clove and spice intermingle with the vanilla and maple of the medium toast American oak, offering each sip luxurious fruit, feel, and elegance found only in this Zin." - Heidi Barrett, winemaker

This is a beautiful wooden box with shimmery blue lettering that holds 3 different vintages - 2 each of 2008, 2011 and 2018. 

Valenciso (founded in 1998) may be young in years, but founders Luis Valentin and Carmen Enciso (who gave their surnames to the bodega) were already long in experience when they began. They had worked together for 28 years by the time they left Bodegas Palacio to start their own business. Valenciso seeks to make classically structured, subtle and elegantly fine wines using 100% Tempranillo grapes from low yielding old vines in the Rioja Alta. Winemaker Alicia Eyaralar uses exclusively French barriques, a third being new each year, to produce this terrific wine in very small quantities. In this box, there are two bottles each of 2008, 2011 and 2018, all scoring very high. Cherry deep colour, spicy nose, intense. There are some notes of leather, licorice and fountain pen ink, over a core of ripe berry fruit, with some spicy notes from the oak and a faint animal character. The palate is medium-bodied with some dusty, slightly rustic tannins and a dry finish.

"There is still some youth in this Champagne. Its red fruits and balancing acidity and texture are finely poised, the wine showing its good percentage of Pinot Noir in the blend. It is already rich and will gradually move into greater maturity. Drink now for freshness or wait until at least 2026 for maturity." - 94/100, Wine Enthusiast

This popular brand's pink version is off dry, lightly fizzy and fruity. It has a strawberry-sherbet character that is attractive and great for summer drinking.

Arnaldo Rivera was a local primary school teacher, mayor of his village for 36 years, and founder in 1958 of the Terre del Barolo winery, which still today is the only direct cooperative wine cellar in the entire supply chain in the Barolo production area. Verduno might be one of the 12 communes allowed to put ‘Barolo’ on the label, yet besides the great grape Nebbiolo, they are famous for the native Pelaverga grape, which you can find most locals drinking in caffes.

Rustic and slightly opaque on the nose, it is expertly worked to give complexity in addition to the floral matrix. Hints of wet geraniums, hot stone and ginseng root set the main scene. Medium body, soft little extracted tannins and vibrant acidity from the midpalate onward. Drink now.

Bright ruby red with dark core. On the nose dried plums and figs, dark berries, dried roses and cocoa. On the palate rich fruit flavours, nice tannin and good length, slightly drying on the finish.

2021 Les Pagodes de Cos 是一款强劲的葡萄酒，散发着黑醋栗、木炭、深色浆果和雪茄茄衣的香气，口感中等至浓郁，甜美而丰满，蕴含着相当丰富的精华，最后以咸味收尾。这款酒由 60% 的梅洛、36% 的赤霞珠、3% 的品丽珠和 1% 的小味而多混合酿制而成。2025 - 2035

2021 金钟酒庄卡里昂红葡萄酒现在有了自己的专用酒厂，不再是 "副牌酒"，而是采用了约25公顷的专用葡萄园，以圣克里斯多夫-德-巴尔德（Saint-Christophe-des-Bardes）凉爽风土上的梅洛为主，辅以菲热克（Figeac）砾石地块和安哲鲁附近粘土上的葡萄园--没有入选的葡萄园则被归入3号安哲鲁干红葡萄酒。这款酒散发着覆盆子、李子、暖香料的芳香，与新橡木桶完美融合，酒体中等至饱满，柔顺光亮，酸度活泼，单宁细腻，余味悠长而富有穿透力。- 威廉-凯利，《葡萄酒倡导家》

2021 飞卓酒庄红葡萄酒是一款超越了年份挑战的葡萄酒，在瓶中表现出色，从酒杯中飘散出覆盆子和樱桃的香气，混合着紫罗兰、玫瑰花瓣、鸢尾花和薄荷的醒目香气。酒体中等至饱满，质地柔滑，口感纯正，充满活力，果香浓郁，单宁细腻，余味悠长，花香四溢。习惯于饮用顶级勃艮第特级酒庄葡萄酒的读者一定会被这款无比优雅、芳香四溢的圣埃米利永葡萄酒所吸引，我一定会把它加入自己的酒窖。菲热克的团队选择等待采摘赤霞珠，尽管天气预报说会下雨--但事实上几乎没有下雨，这就是赌博的结果。2021年份酒在橡木桶中的陈酿时间比往常短了一些，仅为16个月，没有经过精酿。2027-2050 年饮用。

2021 Pontet-Canet 酒体中等至饱满，口感丰满，中段口感层次分明，单宁细腻，余味中带有盐分。这款酒一直是梅多克最独特、最特立独行的葡萄酒之一，它在瓶中的表现如何令人拭目以待。

2021年份的Pichon-Longueville男爵在瓶中的表现非常出色，在杯中散发出黑醋栗、甜浆果和紫罗兰的香气，还夹杂着细微的橙子皮和雪茄茄衣的味道。酒体中等至饱满，肉质丰满，层次丰富，核心部分层次分明，酸度明亮，单宁甜美，余味结构柔和，其严肃而略带矜持的风格反映出赤霞珠所占比例极高（89%）。2021年份酒在大木桶中浸泡了一个半月，比正常年份少了一些酒架，只加入了少量明胶，而不是几年来该酒庄一直使用的蛋白。2030-2060 年饮用。

酒香中带有黑醋栗、黑莓、紫罗兰、薰衣草、铅笔屑和金属屑的味道。酒体中等至饱满，单宁紧致而多汁，极度光滑而融合，轻抚你的味蕾。酒体紧凑，姿态优美，张力十足，重点突出。由 89% 的赤霞珠、10% 的梅洛和 1% 的品丽珠混合酿制而成。酒精度 13.1%。2029 年后饮用。

我提名 2021 年的玫瑰山酒庄红葡萄酒为梅多克的 "年份酒"。从酒杯中飘出的是黑醋栗和黑浆果的深沉香气，夹杂着薄荷、橘子、铅笔屑和香料的微妙气息，酒体中等至饱满，深沉而浓郁，果香层次丰富而多维，单宁成熟而细腻。最后的余味悠长嘹亮，完全超越了年份的限制。这款年轻的经典之作让人联想起酒庄的 1996 年份酒，由 62% 的赤霞珠、31% 的梅洛、6% 的品丽珠和 1% 的小味而多混合酿制而成。2031-2065 年饮用。

酒中果香纯正，红醋栗、黑醋栗、甘草、铅笔和清新的罗勒香气馥郁，酒体饱满，单宁细腻圆润，中段口感丰满流畅，与该年份的葡萄酒相当。最后的口感非常有层次感。87% 赤霞珠、8% 美乐、3% 赤霞珠和 2% 小味而多。这款酒至少要放五六年。2030 年以后再试。

2021年份的雄狮酒庄红葡萄酒在瓶中的表现非常出色，显然已跻身该年份最优质葡萄酒的行列。酒体中等至丰满，层次分明，果香浓郁，单宁细腻，酸度适中，回味悠长。这款酒由 80% 的赤霞珠、15% 的品丽珠和仅 5% 的梅洛混合酿制而成，结构严谨而不失朴实。2031-2065 年饮用。

光洁而精致，单宁结构紧实、细腻而有线条感。口感和谐。散发着紫罗兰、玫瑰和微妙甘草的芬芳。一切都很平衡，黑色水果、矿物质和铅笔芯的层次分明。天衣无缝。酒体结实，但细腻圆润。非常优雅。质地细腻如天鹅绒。96% 赤霞珠、3% 梅洛和 1% 小味而多。

2021年份的Haut-Batailley散发着黑醋栗、薄荷黑莓、丁香和铅笔屑的香气，酒体中等至饱满，柔顺而光亮，果香浓郁，单宁如白垩般细腻。多年来，该酒庄的大部分土地一直未被种植，但自2022年起，所有41公顷的土地上都种上了葡萄树；因此，这款波亚克（Pauillac）葡萄酒将有更多的选择--其风格更现代、更新颖。饮用日期：2025 - 2041

2021 年的 Gruaud Larose 在瓶中的表现非常出色，在杯中散发着甜野莓、李子、紫罗兰和雪茄茄衣的芳香。酒体中等至饱满，肉质丰满，如天鹅绒般光滑细腻，酒心深邃，单宁柔顺，酸度活泼。2025-2045 年饮用。

2021年份的吉斯库斯葡萄酒口感极佳，从酒杯中飘散出黑色浆果和甘草的香气，还夹杂着紫罗兰和林地的气息。酒体适中至饱满，如天鹅绒般柔顺，口感无缝且极具包裹性，酒心深邃，单宁细腻，余味悠长而芬芳。这是这个年份真正的成功之作。读者可能还记得，这款酒由 65% 的赤霞珠、32% 的梅洛和 3% 的小味而多混合酿制而成。2027-2045 年饮用。

2021 年的杜哈米隆葡萄酒口感极佳，散发出黑浆果和黑醋栗的初始复杂香气，还夹杂着橙子皮、燃烧的余烬、铅笔芯和鸢尾花的味道。酒体中等至饱满，风度翩翩，果香层次分明，单宁柔顺，余味悠长，口感柔滑，具有广阔的饮用空间。饮用日期：2027 - 2045

2021 d'Armailhac 的酒质极佳，迸发出迷人的薄荷黑醋栗和黑莓香气，同时还夹杂着铅笔屑和甜烟草的味道。酒体中等至饱满，丰满而光洁，柔顺而无缝，果香浓郁，余味中带有甘草味。我曾把这款酒比作庄园1999年份酒的现代版，任何对1999年份酒有印象的人都会发现，2021年份酒的适饮期同样宽广。2026-2041 年饮用。

2021年份的爱士图尔干红葡萄酒（Cos d'Estournel）是该年份中口感更浓郁、更强劲的葡萄酒之一，从酒杯中飘散出黑色浆果、黑醋栗、木炭、甜雪茄烟包皮和微妙的熏肉香气，并伴有淡淡的新橡木香。酒体中等至饱满，口感丰满，就该年份的葡萄酒而言，口感浓郁，单宁甜美，回味悠长。2026-2045 年饮用。